E-LIB Suche - Ergebnisse für: Qi, Jun-ru

1

Study on low methoxyl pectin (LMP) with varied molecular st..:

Wu, Chun-lin ; Qi, Jun-ru ; Liao, Jin-song..
Food Hydrocolloids. 146 (2024) - p. 109271 , 2024

2

Gelation behavior and mechanism of low methoxyl pectin in t..:

Wu, Chun-lin ; Liao, Jin-song ; Wang, Jin-mei.
International Journal of Biological Macromolecules. 271 (2024) - p. 132261 , 2024

Link: https://doi.org/10.1016/..

3

Effect of enzymatic de-esterification and RG-I degradation ..:

Wu, Chun-lin ; Liu, Zi-wei ; Liao, Jin-song.
International Journal of Biological Macromolecules. 265 (2024) - p. 130724 , 2024

Link: https://doi.org/10.1016/..

4

Excellent hydration properties and oil holding capacity of ..:

He, Chun-ai ; Qi, Jun-ru ; Liao, Jin-song..
Food Hydrocolloids. 144 (2023) - p. 108988 , 2023

Link: https://doi.org/10.1016/..

5

Physicochemical characteristics and functional properties o..:

Liang, Wan-ling ; Liao, Jin-song ; Qi, Jun-Ru..
Food Chemistry. 375 (2022) - p. 131806 , 2022

Link: https://doi.org/10.1016/..

6

Pectin gels based on H+/(NH4)2SO4 and its potential in sust..:

Jiang, Wen-xin ; Qi, Jun-Ru ; Liao, Jin-song.
International Journal of Biological Macromolecules. 208 (2022) - p. 486-493 , 2022

Link: https://doi.org/10.1016/..

7

Hydrophobic surface modification of citrus fiber using octe..:

Song, Ya-ting ; Qi, Jun-ru ; Yang, Xiao-quan...
Food Hydrocolloids. 132 (2022) - p. 107832 , 2022

Link: https://doi.org/10.1016/..

8

Structural and physicochemical properties of pectin-rich di..:

Huang, Jia-yi ; Liao, Jin-song ; Qi, Jun-ru..
Food Hydrocolloids. 110 (2021) - p. 106140 , 2021

Link: https://doi.org/10.1016/..

9

Acid/ethanol induced pectin gelling and its application in ..:

Jiang, Wen-xin ; Qi, Jun-ru ; Liao, Jin-song.
Food Hydrocolloids. 118 (2021) - p. 106774 , 2021

Link: https://doi.org/10.1016/..

10

Enzymatic and enzyme-physical modification of citrus fiber ..:

Song, Li-wen ; Qi, Jun-ru ; Liao, Jin-song.
Food Hydrocolloids. 121 (2021) - p. 107015 , 2021

Link: https://doi.org/10.1016/..

11

Citrus fiber for the stabilization of O/W emulsion through ..:

Qi, Jun-ru ; Song, Li-wen ; Zeng, Wei-qi.
Food Chemistry. 343 (2021) - p. 128523 , 2021

Link: https://doi.org/10.1016/..

12

Structural characterization of pectin-bismuth complexes and..:

Jiang, Wen-xin ; Qi, Jun-Ru ; Liao, Jin-song...
International Journal of Biological Macromolecules. 154 (2020) - p. 788-794 , 2020

Link: https://doi.org/10.1016/..

13

Emulsifying properties of high methoxyl pectins in binary s..:

Jiang, Wen-xin ; Qi, Jun-Ru ; Huang, Ying-xing..
Carbohydrate Polymers. 229 (2020) - p. 115420 , 2020

Link: https://doi.org/10.1016/..

14

Fractionation and characterization of soluble soybean polys..:

Zhao, Ru-Xia ; Qi, Jun-Ru ; Liu, Qian-Ru..
Food Hydrocolloids. 85 (2018) - p. 215-221 , 2018

Link: https://doi.org/10.1016/..

15

Pea soluble polysaccharides obtained from two enzyme-assist..:

Cheng, Meng ; Qi, Jun-Ru ; Feng, Ji-Lu...
Food Research International. 109 (2018) - p. 544-551 , 2018

Link: https://doi.org/10.1016/..