E-LIB Suche - Ergebnisse für: Qiao Xuguang

1

Ultrasensitive SERS aptasensor using Au@Ag bimetallic nanor..:

Wang, Xinyue ; Chen, Chen ; Waterhouse, Geoffrey I.N....
Food Chemistry. 453 (2024) - p. 139665 , 2024

Link: https://doi.org/10.1016/..

2

Internal standard-based self-assembly Ag@4-MBN@Ag nanoarray..:

Zhang, Yingfang ; Chen, Chen ; Wang, Ruiqiang...
Sensors and Actuators B: Chemical. 412 (2024) - p. 135786 , 2024

Link: https://doi.org/10.1016/..

3

Pectins rich in RG-I and galactose extracted from garlic po..:

Qiu, Zhichang ; Li, Lingyu ; Zhu, Wenqing...
Food Hydrocolloids. 149 (2024) - p. 109559 , 2024

Link: https://doi.org/10.1016/..

4

Developing garlic polysaccharide-Fe (III) complexes using g..:

Qi, Yongqiu ; Qiu, Zhichang ; Li, Lingyu...
Food Chemistry. 437 (2024) - p. 137819 , 2024

Link: https://doi.org/10.1016/..

5

Defective copper-based metal-organic frameworks for the eff..:

Sun, Xin ; Fu, Quanbin ; Ren, Jun...
Food Chemistry. 435 (2024) - p. 137628 , 2024

Link: https://doi.org/10.1016/..

6

Two novel angiotensin I-converting enzyme inhibitory peptid..:

Xiang, Lu ; Zheng, Zhenjia ; Guo, Xiaojing...
Food Chemistry. 435 (2024) - p. 137537 , 2024

Link: https://doi.org/10.1016/..

7

Integrated Mechanism of Immune Response Modulation by Arcti..:

Li, Lingyu ; Qiu, Zhichang ; Bai, Xinyan...
Journal of Agricultural and Food Chemistry. 72 (2024) 19 - p. 10981-10994 , 2024

Link: https://doi.org/10.1021/..

8

Quality Improvement of Garlic Paste by Whey Protein Isolate..:

Zang, Baoyuan ; Qiu, Zhichang ; Zheng, Zhenjia..
Foods. 12 (2023) 7 - p. 1500 , 2023

Link: https://doi.org/10.3390/..

9

Creating burdock polysaccharide-oleanolic acid-ursolic acid..:

Zhu, Shanshan ; Qiu, Zhichang ; Qiao, Xuguang...
Food Science and Human Wellness. 12 (2023) 2 - p. 454-466 , 2023

Link: https://doi.org/10.1016/..

10

Garlic polysaccharide-Cr (III) complexes with enhanced in v..:

Song, Shuoshuo ; Qiu, Zhichang ; Sun-Waterhouse, Dongxiao...
International Journal of Biological Macromolecules. 237 (2023) - p. 124178 , 2023

Link: https://doi.org/10.1016/..

11

Hot Air Convective Drying of Ginger Slices: Drying Behaviou..:

Bai, Ruoxi ; Sun, Jieru ; Qiao, Xuguang...
Foods. 12 (2023) 6 - p. 1283 , 2023

Link: https://doi.org/10.3390/..

12

Determination of chloramphenicol in food using nanomaterial..:

Sun, Yufeng ; Waterhouse, Geoffrey I.N. ; Qiao, Xuguang..
Food Chemistry. 410 (2023) - p. 135434 , 2023

Link: https://doi.org/10.1016/..

13

An evaluation of different pretreatment methods of hot-air ..:

Guo, Xiaojing ; Hao, Qidong ; Qiao, Xuguang...
LWT. 180 (2023) - p. 114685 , 2023

Link: https://doi.org/10.1016/..

14

Enzymatic Modification of Starch Using Recombinant Genes fr..:

Kang, Xuemin ; Gao, Wei ; Cheng, Yue...
Journal of Agricultural and Food Chemistry. 72 (2023) 1 - p. 590-603 , 2023

Link: https://doi.org/10.1021/..

15

Performance evaluation of novel Ag@GO-biomaterial SERS subs..:

Wang, Ximo ; Chen, Chen ; Wang, Ruiqiang...
Sensors and Actuators B: Chemical. 380 (2023) - p. 133250 , 2023

Link: https://doi.org/10.1016/..