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Qin Zhang, Qiu
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1

Gelation of crocodile myofibrillar protein – κ-carrageenan ..:

Qin Zhang, Qiu ; Tang, Jing ; Feng Wu, Ying...
Food Chemistry.  445 (2024)  - p. 138753 , 2024
Link: https://doi.org/10.1016/..
 
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2

Genomic and biogenic amine-reducing characterization of Lac..:

Qin, Shan ; Zeng, Xian Ming ; Jiang, Mei...
Food Control.  154 (2023)  - p. 109971 , 2023
Link: https://doi.org/10.1016/..
 
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3

Exploring the Efficacy of Biocontrol Microbes against the F..:

Zhang, Qiu Qin ; Shi, Jie ; Shen, Pei Yao...
Foods.  11 (2022)  22 - p. 3651 , 2022
Link: https://doi.org/10.3390/..
 
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4

Comparative analysis of the bacterial diversity of Chinese ..:

Zhang, Qiu Qin ; Li, Dian ; Zhang, Wei...
LWT.  150 (2021)  - p. 111975 , 2021
Link: https://doi.org/10.1016/..
 
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5

Comparative antibacterial and antibiofilm activities of gar..:

Zhang, Qiu Qin ; Zhang, Yu Hui ; Cai, Fang Yuan...
Journal of Food Processing and Preservation.  43 (2019)  11 - p. , 2019
Link: https://doi.org/10.1111/..
 
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6

Response surface model for the reduction of Salmonella biof..:

Zhang, Qiu Qin ; Ye, Ke Ping ; Juneja, Vijay K..
Journal of Food Safety.  37 (2017)  3 - p. , 2017
Link: https://doi.org/10.1111/..
 
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7

Combined Effect of Polyphenol‐Chitosan Coating and Irradiat..:

Zhang, Qiu Qin ; Rui, Xin ; Guo, Yi...
Journal of Food Science.  82 (2017)  9 - p. 2121-2127 , 2017
Link: https://doi.org/10.1111/..
 
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8

Effects of phenolic acids on the biogenic amine formation o..:

Zhang, Qiu Qin ; Rui, Xin ; Shi, Ying Xuan..
Journal of Food Processing and Preservation.  42 (2017)  3 - p. e13554 , 2017
Link: https://doi.org/10.1111/..
 
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9

Low-field nuclear magnetic resonance for online determinati..:

Zhang, Qiu Qin ; Li, Wei ; Li, Hao Kun...
Journal of Food Engineering.  212 (2017)  - p. 291-297 , 2017
Link: https://doi.org/10.1016/..
 
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10

Effect of rose polyphenols on oxidation, biogenic amines an..:

Zhang, Qiu Qin ; Jiang, Mei ; Rui, Xin...
Food Control.  78 (2017)  - p. 324-330 , 2017
Link: https://doi.org/10.1016/..
 
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11

Inhibition of biofilm formation of Pseudomonas aeruginosa b..:

Zhang, Qiu Qin ; Ye, Ke Ping ; Wang, Hu Hu...
LWT - Food Science and Technology.  57 (2014)  1 - p. 230-235 , 2014
Link: https://doi.org/10.1016/..
 
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12

COMPARISON OF EXCISION, SWABBING AND RINSING SAMPLING METHO..:

ZHANG, QIU QIN ; YE, KE PING ; XU, XING LIAN..
Journal of Food Safety.  32 (2011)  1 - p. 134-139 , 2011
Link: https://doi.org/10.1111/..
 
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13

A Polysaccharide from Ficus carica L. Exerts Immunomodulato..:

Ye, Lin ; Zhang, Qin-Qiu ; Lin, Shang...
Foods.  13 (2024)  2 - p. 195 , 2024
Link: https://doi.org/10.3390/..
 
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14

Biofilm formation of meat-borne Salmonella enterica and inh..:

Wang, Hu-Hu ; Ye, Ke-Ping ; Zhang, Qiu-Qin...
Food Control.  32 (2013)  2 - p. 650-658 , 2013
Link: https://doi.org/10.1016/..
 
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15

Integrating biodiversity conservation into land consolidati..:

Zhang, Qiu-qin ; Luo, Hai-bo ; Yan, Jin-ming
Acta Ecologica Sinica.  32 (2012)  6 - p. 274-278 , 2012
Link: https://doi.org/10.1016/..
 
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