E-LIB Suche - Ergebnisse für: Qiu, Zhichang

1

Integrated Mechanism of Immune Response Modulation by Arcti..:

Li, Lingyu ; Qiu, Zhichang ; Bai, Xinyan...
Journal of Agricultural and Food Chemistry. 72 (2024) 19 - p. 10981-10994 , 2024

Link: https://doi.org/10.1021/..

2

Fabrication of caffeoylquinic acid-loaded burdock polysacch..:

Chen, Xiaole ; Li, Lingyu ; Zhu, Wenqing...
Food Chemistry: X. 22 (2024) - p. 101293 , 2024

Link: https://doi.org/10.1016/..

3

Two novel angiotensin I-converting enzyme inhibitory peptid..:

Xiang, Lu ; Zheng, Zhenjia ; Guo, Xiaojing...
Food Chemistry. 435 (2024) - p. 137537 , 2024

Link: https://doi.org/10.1016/..

4

Physicochemical, Structural, and Functional Properties of F..:

Qiu, Zhichang ; Li, Lingyu ; Du, Hengjun...
Journal of Agricultural and Food Chemistry. 72 (2024) 14 - p. 7818-7831 , 2024

Link: https://doi.org/10.1021/..

5

Developing garlic polysaccharide-Fe (III) complexes using g..:

Qi, Yongqiu ; Qiu, Zhichang ; Li, Lingyu...
Food Chemistry. 437 (2024) - p. 137819 , 2024

Link: https://doi.org/10.1016/..

6

Pectins rich in RG-I and galactose extracted from garlic po..:

Qiu, Zhichang ; Li, Lingyu ; Zhu, Wenqing...
Food Hydrocolloids. 149 (2024) - p. 109559 , 2024

Link: https://doi.org/10.1016/..

7

Developing ginger polysaccharide-Cr (III) complexes using g..:

Qiu, Zhichang ; Li, Wenwen ; Xiao, Hang...
Food Chemistry Advances. 4 (2024) - p. 100572 , 2024

Link: https://doi.org/10.1016/..

8

An evaluation of different pretreatment methods of hot-air ..:

Guo, Xiaojing ; Hao, Qidong ; Qiao, Xuguang...
LWT. 180 (2023) - p. 114685 , 2023

Link: https://doi.org/10.1016/..

9

A novel anti-inflammatory polysaccharide from blackened juj..:

Liu, Chuang ; Qiu, Zhichang ; Gu, Duanyin..
Food Chemistry. 405 (2023) - p. 134869 , 2023

Link: https://doi.org/10.1016/..

10

Garlic polysaccharide-Cr (III) complexes with enhanced in v..:

Song, Shuoshuo ; Qiu, Zhichang ; Sun-Waterhouse, Dongxiao...
International Journal of Biological Macromolecules. 237 (2023) - p. 124178 , 2023

Link: https://doi.org/10.1016/..

11

Creating burdock polysaccharide-oleanolic acid-ursolic acid..:

Zhu, Shanshan ; Qiu, Zhichang ; Qiao, Xuguang...
Food Science and Human Wellness. 12 (2023) 2 - p. 454-466 , 2023

Link: https://doi.org/10.1016/..

12

Quality Improvement of Garlic Paste by Whey Protein Isolate..:

Zang, Baoyuan ; Qiu, Zhichang ; Zheng, Zhenjia..
Foods. 12 (2023) 7 - p. 1500 , 2023

Link: https://doi.org/10.3390/..

13

Digestive properties and prebiotic activity of garlic sacch..:

Zhao, Renjie ; Qiu, Zhichang ; Bai, Xinyan...
Current Research in Food Science. 5 (2022) - p. 2033-2044 , 2022

Link: https://doi.org/10.1016/..

14

Effect of bacteriocin-producing Pediococcus acidilactici st..:

Qiao, Yiteng ; Qiu, Zhichang ; Tian, Fengwei...
Food Science and Human Wellness. 11 (2022) 2 - p. 238-246 , 2022

Link: https://doi.org/10.1016/..

15

Preparation and characterization of garlic polysaccharide-Z..:

Bai, Xinyan ; Qiu, Zhichang ; Zheng, Zhenjia...
Food Chemistry: X. 15 (2022) - p. 100361 , 2022

Link: https://doi.org/10.1016/..