E-LIB Suche - Ergebnisse für: Qixing, Jiang

1

Effectiveness of combined acetic acid and ascorbic acid spr..:

Monirul, Islam ; Yang, Fang ; Niaz, Mahmud..
Current Research in Nutrition and Food Science Journal. 7 (2019) 2 - p. 415-426 , 2019

Link: https://doi.org/10.12944..

2

Influence of Degree of Hydrolysis on Chemical Composition, ..:

Noman, Anwar ; Qixing, Jiang ; Xu, Yanshun...
Journal of Aquatic Food Product Technology. 28 (2019) 6 - p. 583-597 , 2019

Link: https://doi.org/10.1080/..

3

Effect of Temperature on Protein Compositional Changes of B..:

Qixing, Jiang ; Zhengran, Ma ; Shuoshuo, Wang...
Food Science and Technology Research. 20 (2014) 3 - p. 655-661 , 2014

Link: https://doi.org/10.3136/..

4

Investigation on Structural Changes of Myofibrillar Protein..:

LINA, Ren ; YANSHUN, Xu ; QIXING, Jiang..
Food Science and Technology Research. 19 (2013) 6 - p. 1051-1059 , 2013

Link: https://doi.org/10.3136/..

5

Improvement of fiber-like chewiness of dried pork: Fish cub..:

Yang, Fang ; Wu, Yi ; Jiang, Qixing...
Food Bioscience. 57 (2024) - p. 103582 , 2024

Link: https://doi.org/10.1016/..

6

Texture maintenance and degradation mechanism of ice-stored..:

Yang, Fang ; Teng, Jialu ; Liu, Jixuan...
Food Chemistry. 432 (2024) - p. 137256 , 2024

Link: https://doi.org/10.1016/..

7

Selection of texture-associated biomarkers in chilled and i..:

Teng, Jialu ; Chen, Lihua ; Yang, Fang...
Food Research International. 188 (2024) - p. 114505 , 2024

Link: https://doi.org/10.1016/..

8

Application of Wickerhamomyces anomalus and Pichia fermenta..:

Gao, Pei ; Zhang, Xiaojing ; Zhang, Zhiqing...
LWT. 192 (2024) - p. 115725 , 2024

Link: https://doi.org/10.1016/..

9

Seasonal variations in the channel catfish (Ictalurus punct..:

Jiang, Qixing ; Chen, Han ; Gao, Pei...
Food Bioscience. 59 (2024) - p. 104034 , 2024

Link: https://doi.org/10.1016/..

10

Green halochromic smart and active packaging materials base..:

Zhang, Liming ; Yu, Dawei ; Gu, Yulu...
Food Hydrocolloids. 150 (2024) - p. 109667 , 2024

Link: https://doi.org/10.1016/..

11

Kinetics and mechanisms of thermal deterioration in silver ..:

Wu, Wenmin ; Gao, Pei ; Jiang, Qixing...
Journal of the Science of Food and Agriculture. , 2024

Link: https://doi.org/10.1002/..

12

Establishment of intermittent ultrasound-complex enzyme deo..:

Sun, Xin ; Liu, Xiaoli ; Yang, Wei...
Food Bioscience. 61 (2024) - p. 104806 , 2024

Link: https://doi.org/10.1016/..

13

Rapid detection of the freshness of grass carp (Ctenopharyg..:

Teng, Jialu ; Chen, Hong ; Yang, Fang...
Food Control. 159 (2024) - p. 110303 , 2024

Link: https://doi.org/10.1016/..

14

In vitro susceptibility of grass carp fish (Ctenopharyngodo..:

Ramadhan, Abuubakar Hassan ; Yu, Dawei ; Jiang, Qixing...
Food Bioscience. 60 (2024) - p. 104319 , 2024

Link: https://doi.org/10.1016/..

15

Effect of different starch on masking fishy odor compounds:

Chen, Lihua ; Yang, Fang ; Jiang, Qixing...
International Journal of Biological Macromolecules. 268 (2024) - p. 131911 , 2024

Link: https://doi.org/10.1016/..