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Quaranta, Hugo Umberto
28  Ergebnisse:
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1

Local and global pairing instabilities of two interlaced he..:

Quaranta, Hugo Umberto ; Brynjell-Rahkola, Mattias ; Leweke, Thomas.
Journal of Fluid Mechanics.  863 (2019)  - p. 927-955 , 2019
Link: https://doi.org/10.1017/..
 
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2

Long-wave instability of a helical vortex:

Quaranta, Hugo Umberto ; Bolnot, Hadrien ; Leweke, Thomas
Journal of Fluid Mechanics.  780 (2015)  - p. 687-716 , 2015
Link: https://doi.org/10.1017/..
 
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3

Local and global pairing instabilities of two interlaced he..:

Quaranta, Hugo Umberto ; Brynjell-Rahkola, Mattias ; Leweke, Thomas.
info:eu-repo/semantics/altIdentifier/doi/10.1017/jfm.2018.904.  , 2019
Link: https://hal.archives-ouv..
 
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4

Local and global pairing instabilities of two interlaced he..:

Quaranta, Hugo Umberto ; Brynjell-Rahkola, Mattias ; Leweke, Thomas.
info:eu-repo/semantics/altIdentifier/doi/10.1017/jfm.2018.904.  , 2019
Link: https://hal.science/hal-..
 
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5

Comparison between experiments and Large-Eddy Simulations o..:

Ivanell, Stefan ; Leweke, Thomas ; Sarmast, Sasan...
info:eu-repo/semantics/altIdentifier/doi/10.1088/1742-6596/625/1/012018.  , 2015
Link: https://amu.hal.science/..
 
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6

Comparison between experiments and Large-Eddy Simulations o..:

Ivanell, Stefan ; Leweke, Thomas ; Sarmast, Sasan...
info:eu-repo/semantics/altIdentifier/doi/10.1088/1742-6596/625/1/012018.  , 2015
Link: https://hal-amu.archives..
 
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7

Determination of free fatty acids in irradiated tuna loins ..:

Piccini, JoséL. ; Eterovic, Jorge E. ; Quaranta, Hugo O.
International Journal of Radiation Applications and Instrumentation. Part A. Applied Radiation and Isotopes.  37 (1986)  3 - p. 243-244 , 1986
Link: https://doi.org/10.1016/..
 
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8

Comparison of TBA number of irradiated fish with sensory qu..:

Piccini, JoséL. ; Evans, David R. ; Quaranta, Hugo O.
Food Chemistry.  19 (1986)  3 - p. 163-171 , 1986
Link: https://doi.org/10.1016/..
 
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9

Short-lived phosphorescent components in CsI(T1) scintillat..:

Piccini, JoséL. ; Quaranta, Hugo O.
International Journal of Radiation Applications and Instrumentation. Part C. Radiation Physics and Chemistry.  27 (1986)  6 - p. 475 , 1986
Link: https://doi.org/10.1016/..
 
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10

Determination of the Indole content as quality indicator in..:

Quaranta, Hugo O. ; Curzio, Osvaldo A.
The International Journal of Applied Radiation and Isotopes.  35 (1984)  1 - p. 63-64 , 1984
Link: https://doi.org/10.1016/..
 
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11

Annual average value of irradiance:

Quaranta, Hugo O.
Energy.  9 (1984)  5 - p. 419-425 , 1984
Link: https://doi.org/10.1016/..
 
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12

Irradiation delayed oxidative rancidity in tuna loins:

Quaranta, Hugo O. ; Piccini, JoséL. ; Perez, Silvia S.
Food Chemistry.  14 (1984)  2 - p. 135-139 , 1984
Link: https://doi.org/10.1016/..
 
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13

Radiation preservation of strawberry fruit: A review:

Quaranta, Hugo O. ; Piccini, José L.
Radiation Effects.  81 (1984)  1-2 - p. 1-7 , 1984
Link: https://doi.org/10.1080/..
 
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14

Free fatty acids in irradiated hake fillets:

Quaranta, Hugo O. ; Curzio, Osvaldo A.
The International Journal of Applied Radiation and Isotopes.  35 (1984)  9 - p. 912-913 , 1984
Link: https://doi.org/10.1016/..
 
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15

Use of the random sum peak in the determination of the reso..:

Quaranta, Hugo O. ; Piccini, JoséL.
The International Journal of Applied Radiation and Isotopes.  35 (1984)  5 - p. 410-411 , 1984
Link: https://doi.org/10.1016/..
 
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