E-LIB Suche - Ergebnisse für: Quevedo, R.

1

Hydromechanical modeling of unsaturated soils considering c..:

Quevedo, R. ; Lopez, M. ; Roehl, D.
Acta Geotechnica. , 2024

Link: https://doi.org/10.1007/..

2

Development, application and comparison of coupling techniq..:

Quevedo, R. ; Roehl, D. ; Romanel, C.
Advances in Water Resources. 182 (2023) - p. 104566 , 2023

Link: https://doi.org/10.1016/..

3

OC-0091 An immune gene expression risk score for distant me..:

Lukovic, J. ; Pintilie, M. ; Han, K....
Radiotherapy and Oncology. 182 (2023) - p. S54-S55 , 2023

Link: https://doi.org/10.1016/..

4

A novel and efficient sequential-explicit technique for por..:

Quevedo, R. ; Roehl, D.
Computers and Geotechnics. 138 (2021) - p. 104334 , 2021

Link: https://doi.org/10.1016/..

5

A novel iterative method based on fixed stress rates for hy..:

Quevedo, R. ; Roehl, D.
Computers and Geotechnics. 130 (2021) - p. 103887 , 2021

Link: https://doi.org/10.1016/..

6

A data science model on production level pillar stability a..:

, In: Mining Goes Digital,

Quevedo, R.J. ; Quezada, R.F. ; Zepeda, R.A.... - p. 309-322 , 2019

Link: https://doi.org/10.1201/..

7

Whole Genome Characterization of Cervical Cancer:

Lukovic, J. ; Han, K. ; Pintilie, M....
International Journal of Radiation Oncology*Biology*Physics. 102 (2018) 3 - p. e628-e629 , 2018

Link: https://doi.org/10.1016/..

8

Correlation of the fractal enzymatic browning rate with the..:

Quevedo, R. ; Pedreschi, F. ; Bastias, J.M..
LWT - Food Science and Technology. 65 (2016) - p. 406-413 , 2016

Link: https://doi.org/10.1016/..

9

Effect of ohmic heating on texture, microbial load, and cad..:

Bastías, J.M. ; Moreno, J. ; Pia, C....
Innovative Food Science & Emerging Technologies. 30 (2015) - p. 98-102 , 2015

Link: https://doi.org/10.1016/..

10

Color changes in the surface of fresh cut meat: A fractal k..:

Quevedo, R. ; Valencia, E. ; Cuevas, G....
Food Research International. 54 (2013) 2 - p. 1430-1436 , 2013

Link: https://doi.org/10.1016/..

11

Predicting fertility from seminal traits: Performance of se..:

Piles, M. ; Díez, J. ; del Coz, J.J....
Livestock Science. 155 (2013) 1 - p. 137-147 , 2013

Link: https://doi.org/10.1016/..

12

Enzymatic browning in sliced and puréed avocado: A fractal ..:

Quevedo, R. ; Ronceros, B. ; Garcia, K...
Journal of Food Engineering. 105 (2011) 2 - p. 210-215 , 2011

Link: https://doi.org/10.1016/..

13

Improving the Discriminatory Power of a Near-Infrared Micro..:

Fernández-Ibáñez, V. ; Fearn, T. ; Montanes, E....
Applied Spectroscopy. 64 (2010) 1 - p. 66-72 , 2010

Link: https://doi.org/10.1366/..

14

Computer Vision and Stereoscopy for Estimating Firmness in ..:

Quevedo, R. ; Aguilera, J. M.
Food and Bioprocess Technology. 3 (2008) 4 - p. 561-567 , 2008

Link: https://doi.org/10.1007/..

15

Color of Salmon Fillets By Computer Vision and Sensory Pane:

Quevedo, R. A. ; Aguilera, J. M. ; Pedreschi, F.
Food and Bioprocess Technology. 3 (2008) 5 - p. 637-643 , 2008

Link: https://doi.org/10.1007/..