E-LIB Suche - Ergebnisse für: Quiberoni

1

Bacteriophages on dairy foods:

Pujato, S.A. ; Quiberoni, A. ; Mercanti, D.J.
Journal of Applied Microbiology. 126 (2018) 1 - p. 14-30 , 2018

Link: https://doi.org/10.1111/..

2

Phage biocontrol of enteropathogenic and Shiga toxin-produc..:

Tomat, D. ; Mercanti, D. ; Balagué, C..
Letters in Applied Microbiology. 57 (2013) 1 - p. 3-10 , 2013

Link: https://doi.org/10.1111/..

3

Resistance of two temperate Lactobacillus paracasei bacteri..:

Mercanti, D.J. ; Guglielmotti, D.M. ; Patrignani, F...
Food Microbiology. 29 (2012) 1 - p. 99-104 , 2012

Link: https://doi.org/10.1016/..

4

Adsorption of temperate phages ofLactobacillus delbrueckiis..:

Trucco, V. ; Reinheimer, J. ; Quiberoni, A..
Journal of Applied Microbiology. 110 (2011) 4 - p. 935-942 , 2011

Link: https://doi.org/10.1111/..

5

Isolation and phenotypic characterization of Lactobacillus ..:

Capra, M.L. ; Mercanti, D.J. ; Rossetti, L.C...
Journal of Applied Microbiology. 111 (2011) 2 - p. 371-381 , 2011

Link: https://doi.org/10.1111/..

6

Phage adsorption to Lactobacillus plantarum: Influence of p..:

Marcó, M. Briggiler ; Reinheimer, J.A. ; Quiberoni, A.
International Journal of Food Microbiology. 138 (2010) 3 - p. 270-275 , 2010

Link: https://doi.org/10.1016/..

7

Streptococcus thermophilus phage monitoring in a cheese fac..:

Guglielmotti, D.M. ; Binetti, A.G. ; Reinheimer, J.A..
International Dairy Journal. 19 (2009) 8 - p. 476-480 , 2009

Link: https://doi.org/10.1016/..

8

Diversity among Lactobacillus paracasei phages isolated fro..:

Capra, M.L. ; Binetti, A.G. ; Mercanti, D.J...
Journal of Applied Microbiology. 107 (2009) 4 - p. 1350-1357 , 2009

Link: https://doi.org/10.1111/..

9

Lysogeny inLactobacillus delbrueckiistrains and characteriz..:

Suárez, V. ; Zago, M. ; Quiberoni, A....
Journal of Applied Microbiology. 105 (2008) 5 - p. 1402-1411 , 2008

Link: https://doi.org/10.1111/..

10

Bile-resistant derivatives obtained from non-intestinal dai..:

Burns, P. ; Vinderola, G. ; Binetti, A....
International Dairy Journal. 18 (2008) 4 - p. 377-385 , 2008

Link: https://doi.org/10.1016/..

11

Argentinean Lactococcus lactis bacteriophages: genetic char..:

Suárez, V. ; Moineau, S. ; Reinheimer, J..
Journal of Applied Microbiology. 0 (2007) 0 - p. 071003000434008-??? , 2007

Link: https://doi.org/10.1111/..

12

Phages of Lactobacillus casei/paracasei: response to enviro..:

Capra, M.L. ; Quiberoni, A. ; Reinheimer, J.
Journal of Applied Microbiology. 100 (2006) 2 - p. 334-342 , 2006

Link: https://doi.org/10.1111/..

13

Probiotic bacteria as adjunct starters: influence of the ad..:

Bergamini, C.V. ; Hynes, E.R. ; Quiberoni, A...
Food Research International. 38 (2005) 5 - p. 597-604 , 2005

Link: https://doi.org/10.1016/..

14

Characterization of three Lactobacillus delbrueckii subsp. ..:

Quiberoni, A. ; Guglielmotti, D. ; Binetti, A..
Journal of Applied Microbiology. 96 (2004) 2 - p. 340-351 , 2004

Link: https://doi.org/10.1046/..

15

Thermal and chemical resistance of Lactobacillus casei and ..:

Capra, M.L. ; Quiberoni, A. ; Reinheimer, J.A.
Letters in Applied Microbiology. 38 (2004) 6 - p. 499-504 , 2004

Link: https://doi.org/10.1111/..