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Quintero-Castaño, Victor D.
402  Ergebnisse:
Personensuche X
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1

Castor Bean (Ricinus communis L.) Polyphenolic Extracts Exh..:

Luzardo-Ocampo, Ivan ; Vasco-Leal, Jose ; Cuellar-Nuñez, M. Liceth...
Current Developments in Nutrition.  6 (2022)  - p. 309 , 2022
Link: https://doi.org/10.1093/..
 
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2

Starch from two unripe plantains and esterified with octeny..:

Quintero-Castaño, Victor D. ; Castellanos-Galeano, Francisco J. ; Álvarez-Barreto, Cristina I....
Food Chemistry.  315 (2020)  - p. 126241 , 2020
Link: https://doi.org/10.1016/..
 
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3

In vitro digestibility of octenyl succinic anhydride-starch..:

Quintero-Castaño, Victor D. ; Castellanos-Galeano, Francisco J. ; Álvarez-Barreto, Cristina I...
Food Hydrocolloids.  101 (2020)  - p. 105566 , 2020
Link: https://doi.org/10.1016/..
 
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4

Study of the changes on the physicochemical properties of i..:

Lucas-Aguirre, Juan Carlos ; Quintero-Castaño, Victor Dumar ; Beltrán-Bueno, Melissa.
International Journal of Biological Macromolecules.  267 (2024)  - p. 131468 , 2024
Link: https://doi.org/10.1016/..
 
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5

Morphological, structural, chemical, vibrational, thermal, ..:

Lucas-Aguirre, Juan Carlos ; Quintero-Castaño, Víctor Dumar ; Castañeda-Cano, Luisa Fernanda.
F1000Research.  12 (2023)  - p. 940 , 2023
Link: https://doi.org/10.12688..
 
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6

Obtaining minimally processed strawberry (Fragaria x ananas..:

Gil-Giraldo, Erica Yulieth ; Duque-Cifuentes, Alba Lucia ; Quintero-Castaño, Victor Dumar
DYNA.  85 (2018)  207 - p. 183-191 , 2018
Link: https://doi.org/10.15446..
 
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7

Formulación y evaluación fisicoquímica de jugo de mora (Rub..:

Agudelo Martínez, Paola ; Luna Ramirez, Julio ; Quintero Castaño, Victor
Biotecnología en el Sector Agropecuario y Agroindustrial.  18 (2019)  1 - p. 56-63 , 2019
Link: https://doi.org/10.18684..
 
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8

Evaluation of the shelf-life of blackberry pulp fortified w..:

Restrepo, María Alejandra ; Luna Ramírez, Julio Cesar ; Quintero Castaño, Víctor
Respuestas.  24 (2019)  2 - p. 16-26 , 2019
Link: https://doi.org/10.22463..
 
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9

Physico-chemical and sensory evaluation of a mango-based fr..:

Leguizamón Delgado, Maria Alejandra ; Duque Cifuentes, Alba Lucía ; Quintero Castaño, Victor Dumar
DYNA.  86 (2019)  210 - p. 276-283 , 2019
Link: https://doi.org/10.15446..
 
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10

Physical-chemical characteristics determination of potato (..:

Velásquez Herrera, Julián David ; Lucas Aguirre, Juan Carlos ; Quintero Castaño, Victor Dumar
Acta Agronómica.  66 (2017)  3 - p. 323-330 , 2017
Link: https://doi.org/10.15446..
 
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11

Modelamiento de la operación unitaria de transferencia de m..:

Lucas Aguirre, Juan Carlos ; Vasco Leal, Jose Fernando ; Mosquera-Artamonov, José Daniel..
Acta Agronómica.  65 (2016)  4 - p. 334-339 , 2016
Link: https://doi.org/10.15446..
 
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12

Caracterización reológica de almidón y evaluación morfológi..:

Lucas Aguirre, Juan Carlos ; Quintero Castaño, Víctor Dumar
Acta Agronómica.  65 (2016)  3 - p. 218-225 , 2016
Link: https://doi.org/10.15446..
 
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13

Obtaining minimally processed strawberry (Fragaria x ananas..:

Gil-Giraldo, Erica Yulieth ; Duque-Cifuentes, Alba Lucia ; Quintero-Castaño, Victor Dumar
https://revistas.unal.edu.co/index.php/dyna/article/view/72982/68843.  , 2018
Link: https://revistas.unal.ed..
 
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14

Bioaccessibility and Intestinal Permeability from Andean Bl..:

Victor D. Quintero-Castaño ; Mardey Liceth Cuellar-Nuñez ; Ivan Luzardo-Ocampo...
https://dx.doi.org/10.3390/Foods2021-10981.  , 2021
Link: https://doi.org/10.3390/..
 
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15

Bioaccessibility and Intestinal Permeability from Andean Bl..:

Victor D. Quintero-Castaño ; Mardey Liceth Cuellar-Nuñez ; Ivan Luzardo-Ocampo...
https://www.mdpi.com/2673-9976/6/1/111.  , 2021
Link: https://doi.org/10.3390/..
 
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