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Quirino, Dannaya Julliethy Gomes
8  Ergebnisse:
Personensuche X
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1

Effects of simulated gastrointestinal digestion/epithelial ..:

Saliba, Ana Sofia Martelli Chaib ; Quirino, Dannaya Julliethy Gomes ; Favaro-Trindade, Carmen Sílvia...
Food Research International.  173 (2023)  - p. 113345 , 2023
Link: https://doi.org/10.1016/..
 
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2

Germinated pumpkin flours: Antioxidant potential, phenolic ..:

de Moraes, Maria Suiane ; de Melo Queiroz, Alexandre José ; de Figueirêdo, Rossana Maria Feitosa...
Journal of Food Processing and Preservation.  46 (2022)  11 - p. , 2022
Link: https://doi.org/10.1111/..
 
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3

Microbiological aspects of type C pasteurized milk marketed..:

Sampaio, Ana Caroline Fernandes ; Oliveira, Adolfo Pinheiro de ; Moraes, Maria Suiane de...
Research, Society and Development.  9 (2020)  10 - p. e4199108661 , 2020
Link: https://doi.org/10.33448..
 
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4

Study of the Oxidative and Microbiological Stability of Nit..:

Gotardo, Luciana Ruggeri Menezes ; Carvalho, Francisco Allan Leandro de ; Gomes Quirino, Dannaya Julliethy...
Foods.  12 (2023)  24 - p. 4419 , 2023
Link: https://doi.org/10.3390/..
 
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5

Microbiological aspects of type C pasteurized milk marketed..:

Sampaio, Ana Caroline Fernandes ; Oliveira, Adolfo Pinheiro de ; Moraes, Maria Suiane de...
https://rsdjournal.org/index.php/rsd/article/view/8661/7757.  , 2020
Link: https://rsdjournal.org/i..
 
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6

Post-harvest quality of bananas Prata-anã and Nanica after ..:

Nobre, Regina Célia Gomes Garcia ; Lucena, Eliseu Marlônio Pereira de ; Gomes, Josivanda Palmeira..
10.1590/0100-29452018904.  , 2018
Link: http://www.scielo.br/sci..
 
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7

Study of the Oxidative and Microbiological Stability of Nit..:

Luciana Ruggeri Menezes Gotardo ; Francisco Allan Leandro de Carvalho ; Dannaya Julliethy Gomes Quirino...
https://www.mdpi.com/2304-8158/12/24/4419.  , 2023
Link: https://doi.org/10.3390/..
 
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8

Post-harvest quality of bananas Prata-anã and Nanica after ..:

Regina Célia Gomes Garcia Nobre ; Eliseu Marlônio Pereira de Lucena ; Josivanda Palmeira Gomes..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000500303&lng=en&tlng=en.  , 2018
Link: https://doi.org/10.1590/..
 
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