E-LIB Suche - Ergebnisse für: Quispe-Fuentes, Issis

1

Application of Vacuum and Convective Drying Processes for t..:

Poblete, Jacqueline ; Quispe-Fuentes, Issis ; Aranda, Mario.
Waste and Biomass Valorization. 15 (2023) 5 - p. 3093-3107 , 2023

Link: https://doi.org/10.1007/..

2

Evaluation of the antioxidant, anti-inflammatory, and anti-..:

López, Jéssica ; Vega-Gálvez, Antonio ; Ah-Hen, Kong S....
Frontiers in Plant Science. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

3

Solar drying of flame seedless (Vitis vinifera l.) grape af..:

Quispe-Fuentes, Issis ; Uribe U., Elsa ; Vega-Gálvez, Antonio...
Journal of Food Measurement and Characterization. 17 (2023) 3 - p. 2755-2766 , 2023

Link: https://doi.org/10.1007/..

4

Impact of vacuum drying on drying characteristics and funct..:

Mella, Carolina ; Vega-Gálvez, Antonio ; Uribe, Elsa...
Applied Food Research. 2 (2022) 1 - p. 100120 , 2022

Link: https://doi.org/10.1016/..

5

A theoretical and experimental approach for photocatalytic ..:

Diaz, N. Otilia ; Rodríguez, C.A. ; Durán-Álvarez, Juan C....
Materials Science and Engineering: B. 273 (2021) - p. 115432 , 2021

Link: https://doi.org/10.1016/..

6

Effects of drying processes on composition, microstructure ..:

Quispe-Fuentes, Issis ; Vega-Gálvez, Antonio ; Aranda, Mario...
Journal of Food Science and Technology. 57 (2020) 6 - p. 2241-2250 , 2020

Link: https://doi.org/10.1007/..

7

Bioactive compounds and physicochemical characterization of..:

Vega-Gálvez, Antonio ; Quispe-Fuentes, Issis ; Uribe, Elsa...
CyTA - Journal of Food. 17 (2019) 1 - p. 297-306 , 2019

Link: https://doi.org/10.1080/..

8

Chemical and bioactive characterization of papaya (Vasconce..:

Vega-Gálvez, Antonio ; Poblete, Jacqueline ; Quispe-Fuentes, Issis...
Journal of Food Measurement and Characterization. 13 (2019) 3 - p. 1980-1990 , 2019

Link: https://doi.org/10.1007/..

9

Antioxidant Compound Extraction from Maqui (Aristotelia chi..:

Quispe-Fuentes, Issis ; Vega-Gálvez, Antonio ; Campos-Requena, Víctor
Antioxidants. 6 (2017) 1 - p. 10 , 2017

Link: https://doi.org/10.3390/..

10

Assessment of vacuum-dried peppermint ( Mentha piperita L.)..:

Uribe, Elsa ; Marín, Daniela ; Vega-Gálvez, Antonio..
Food Chemistry. 190 (2016) - p. 559-565 , 2016

Link: https://doi.org/10.1016/..

11

Changes in bioactive components and antioxidant capacity of..:

Rodríguez, Katia ; Ah-Hen, Kong S. ; Vega-Gálvez, Antonio...
LWT. 65 (2016) - p. 537-542 , 2016

Link: https://doi.org/10.1016/..

12

Extraction Techniques for Bioactive Compounds and Antioxida..:

Uribe, Elsa ; Delgadillo, Alvaro ; Giovagnoli-Vicuña, Claudia..
Journal of Chemistry. 2015 (2015) - p. 1-8 , 2015

Link: https://doi.org/10.1155/..

13

Chemical characterization and antioxidant capacity of red r..:

Goyeneche, Rosario ; Roura, Sara ; Ponce, Alejandra...
Journal of Functional Foods. 16 (2015) - p. 256-264 , 2015

Link: https://doi.org/10.1016/..

14

Antimicrobial Potential and Phytochemical Content of Six Di..:

Miranda, Margarita ; Delatorre-Herrera, José ; Vega-Gálvez, Antonio...
Agricultural Sciences. 5 (2014) 11 - p. 1015-1024 , 2014

Link: https://doi.org/10.4236/..

15

Influence of process temperature on drying kinetics, physic..:

Uribe, Elsa ; Lemus-Mondaca, Roberto ; Vega-Gálvez, Antonio...
Food Chemistry. 147 (2014) - p. 170-176 , 2014

Link: https://doi.org/10.1016/..