E-LIB Suche - Ergebnisse für: Qunyi, Tong

1

Contributors:

, In: Thermal Processing of Food Products by Steam and Hot Water,

Ahmad, Shabbir ; Albaali, Ghani ; Ansarifar, Elham... - p. ix-xi , 2023

Link: https://doi.org/10.1016/..

2

Heat exchangers in the dairy industry:

, In: Thermal Processing of Food Products by Steam and Hot Water,

Rehman, Abdur ; Qunyi, Tong ; Karim, Aiman... - p. 303-314 , 2023

Link: https://doi.org/10.1016/..

3

Nano-enabled agrochemicals for sustainable agriculture:

, In: Nano-enabled Agrochemicals in Agriculture,

Rehman, Abdur ; Qunyi, Tong ; Usman, Muhammad... - p. 291-306 , 2022

Link: https://doi.org/10.1016/..

4

Contributors:

, In: Nano-enabled Agrochemicals in Agriculture,

Abdi, Mohammad Reza ; Abtahi, Faezehossadat ; Aliyar, Sajad... - p. xi-xv , 2022

Link: https://doi.org/10.1016/..

5

Pesticide-loaded colloidal nanodelivery systems; preparatio..:

Rehman, Abdur ; Feng, Jianguo ; Qunyi, Tong...
Advances in Colloid and Interface Science. 298 (2021) - p. 102552 , 2021

Link: https://doi.org/10.1016/..

6

Biopolymer based nanoemulsion delivery system: An effective..:

Rehman, Abdur ; Qunyi, Tong ; Sharif, Hafiz Rizwan...
Carbohydrate Polymer Technologies and Applications. 2 (2021) - p. 100082 , 2021

Link: https://doi.org/10.1016/..

7

Rapid synthesis of a superabsorbent from a saponified starc..:

Qunyi, Tong ; Ganwei, Zhang
Carbohydrate Polymers. 62 (2005) 1 - p. 74-79 , 2005

Link: https://doi.org/10.1016/..

8

Effects of different lactic acid bacteria on phenolic profi..:

Wang, Zeqing ; Tong, Yingjia ; Tong, Qunyi..
Journal of Food Science and Technology. , 2024

Link: https://doi.org/10.1007/..

9

Effect of ultrasonic modification on the binding ability of..:

Liu, Yutong ; Tong, Yingjia ; Tong, Qunyi..
Journal of the Science of Food and Agriculture. 104 (2024) 6 - p. 3614-3623 , 2024

Link: https://doi.org/10.1002/..

10

Effects of different re-fermentation methods on the quality..:

Xu, Wentian ; Tong, Yingjia ; Tong, Qunyi..
Journal of Food Science and Technology. 60 (2023) 4 - p. 1414-1424 , 2023

Link: https://doi.org/10.1007/..

11

Effects of sunflower pectin on thermal stability of purple ..:

Liu, Yutong ; Tong, YingJia ; Tong, Qunyi..
International Journal of Biological Macromolecules. 253 (2023) - p. 126663 , 2023

Link: https://doi.org/10.1016/..

12

Recent advances of octenyl succinic anhydride modified poly..:

Zhao, Li ; Tong, Qunyi ; Geng, Ziwei...
Journal of the Science of Food and Agriculture. 102 (2022) 14 - p. 6183-6192 , 2022

Link: https://doi.org/10.1002/..

13

Effect of optimal-water boiling cooking on the volatile com..:

Zhao, Qiyan ; Xi, Jinzhong ; Xu, Dan...
Food Research International. 155 (2022) - p. 111078 , 2022

Link: https://doi.org/10.1016/..

14

A comparative HS-SPME/GC-MS-based metabolomics approach for..:

Zhao, Qiyan ; Xi, Jinzhong ; Xu, Dan...
Food Chemistry. 385 (2022) - p. 132701 , 2022

Link: https://doi.org/10.1016/..

15

Volatile fingerprints and biomarkers of Chinese fragrant an..:

Zhao, Qiyan ; Xi, Jinzhong ; Xu, Xueming...
Food Bioscience. 47 (2022) - p. 101764 , 2022

Link: https://doi.org/10.1016/..