E-LIB Suche - Ergebnisse für: Rômulo Alves MORAIS

1

Comprehensive evaluation of the chemical profile and antiox..:

Alves Morais, Rômulo ; Lopes Teixeira, Gerson ; Aparecida de Souza Martins, Glêndara..
Food Research International. 179 (2024) - p. 113945 , 2024

Link: https://doi.org/10.1016/..

2

Buriti (Mauritia flexuosa) shell flour: Nutritional composi..:

Carlos de Sousa, Wallace ; Alves Morais, Romulo ; Damian Giraldo Zuniga, Abraham
Food Research International. 190 (2024) - p. 114578 , 2024

Link: https://doi.org/10.1016/..

3

Fruits of the Brazilian Cerrado are a potential alternative..:

Freitas, Bárbara Catarina Bastos de ; Censon, Dianine ; Leal, Gabriela Fonsêca...
Brazilian Journal of Food Technology. 27 (2024) - p. , 2024

Link: https://doi.org/10.1590/..

4

Gurguéia nut (Dipteryx lacunifera Ducke) cake as a new sour..:

Polmann, Gabriela ; Santos, Pedro Henrique ; Morais, Rômulo Alves...
Biomass Conversion and Biorefinery. , 2023

Link: https://doi.org/10.1007/..

5

Exploration of the chemical characteristics and bioactive a..:

da Silva Sousa, Hermanny Matos ; Leal, Gabriela Fonseca ; da Silva Gualberto, Larissa...
Biomass Conversion and Biorefinery. , 2023

Link: https://doi.org/10.1007/..

6

Agroindustrial valorization of baru almond oil (Dipteryx al..:

Santinoni, Greice Folis Dagostin ; Morais, Rômulo Alves ; Leal, Gabriela Fonsêca...
Biomass Conversion and Biorefinery. , 2023

Link: https://doi.org/10.1007/..

7

Development and optimization of the jam production process ..:

SOARES, Camila Mariane da Silva ; MORAIS, Rômulo Alves ; SILVA, Romilda Ramos da...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

8

Effect of gamma irradiation on the physicochemical, functio..:

Santos, André Leonardo dos ; Morais, Rômulo Alves ; Soares, Camila Mariane da Silva...
Radiation Physics and Chemistry. 199 (2022) - p. 110371 , 2022

Link: https://doi.org/10.1016/..

9

Physical and Physicochemical Modifications of Bacaba (Oenoc..:

Alcântara, Emanuelle Mara de ; Morais, Rômulo Alves ; Lago, Rafael Carvalho do...
ACS Food Science & Technology. 2 (2022) 5 - p. 905-915 , 2022

Link: https://doi.org/10.1021/..

10

Formulation and evaluation of guapeva jam: nutritional prop..:

MORAIS, Rômulo Alves ; SOARES, Camila Mariane da Silva ; SILVA, Romilda Ramos da...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

11

Nutritional Composition and Bioactive Compounds of Native B..:

Morais, Rômulo Alves ; Teixeira, Gerson Lopes ; Ferreira, Sandra Regina Salvador..
Nutrients. 14 (2022) 19 - p. 4009 , 2022

Link: https://doi.org/10.3390/..

12

Otimização e correlação sensorial de formulações de doces e..:

Dos Santos Oliveira, Maria Olivia ; Alves de Morais, Rômulo ; Barros Dias, Bianca...
Scientia Plena. 17 (2021) 8 - p. , 2021

Link: https://doi.org/10.14808..

13

Características nutricionais de doces em pasta de Araticum ..:

Barros Dias, Bianca ; Dos Santos Oliveira, Maria Olivia ; Alves de Morais, Rômulo..
Scientia Plena. 17 (2021) 8 - p. , 2021

Link: https://doi.org/10.14808..

14

DETERMINAÇÃO DOS COMPOSTOS FENÓLICOS TOTAIS EM CASCAS DE FR..:

Alves Morais, Rômulo ; Leonardo dos Santos, André ; Matos Silva Sousa, Hermanny...
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins. 7 (2020) Especial - p. 26-33 , 2020

Link: https://doi.org/10.20873..

15

Teor de óleo em cultivares de soja visando a produção de bi..:

Maciel de Souza, Susane ; Alves Morais, Rômulo ; Da Silva Gualberto, Larissa...
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins. 7 (2020) Especial - p. 82-86 , 2020

Link: https://doi.org/10.20873..