E-LIB Suche - Ergebnisse für: RAES, KATLEEN

1

Extractability and chromatographic separation of proteins f..:

Van den Wouwer, Ben ; Brijs, Kristof ; Carpentier, Sebastien..
Food Chemistry. 450 (2024) - p. 139301 , 2024

Link: https://doi.org/10.1016/..

2

The effect of ultrasound on the extraction and foaming prop..:

Van den Wouwer, Ben ; Brijs, Kristof ; Wouters, Arno G.B..
Food Chemistry. 455 (2024) - p. 139877 , 2024

Link: https://doi.org/10.1016/..

3

Environmental monitoring of a freezing tunnel and its close..:

Tuytschaever, Tessa ; Raes, Katleen ; Sampers, Imca
Food Control. 165 (2024) - p. 110657 , 2024

Link: https://doi.org/10.1016/..

4

Nutritional, phytochemical, and safety profiling of Senegal..:

Drabo, Moustapha Soungalo ; Van Damme, Els J.M. ; De Coninck, Tibo...
Journal of Food Composition and Analysis. 125 (2024) - p. 105826 , 2024

Link: https://doi.org/10.1016/..

5

Detection of saffron adulteration with Crocus sativus style..:

Malavi, Derick ; Nikkhah, Amin ; Alighaleh, Pejman...
Food Control. 157 (2024) - p. 110189 , 2024

Link: https://doi.org/10.1016/..

6

Impact of Lactic Acid Bacteria Fermentation Based on Biotra..:

Ayar-Sümer, Eda Nur ; Verheust, Yannick ; Özçelik, Beraat.
Foods. 13 (2024) 11 - p. 1616 , 2024

Link: https://doi.org/10.3390/..

7

Influence of slope, material, and temperature onListeria mo..:

Tuytschaever, Tessa ; Faille, Christine ; Raes, Katleen.
Biofouling. , 2024

Link: https://doi.org/10.1080/..

8

Edible insects as a novel source of lecithin: Extraction an..:

Li, An ; Dewettinck, Koen ; Verheust, Yannick...
Food Chemistry. 452 (2024) - p. 139391 , 2024

Link: https://doi.org/10.1016/..

9

Effect of information on mothers' sensory and emotional pro..:

Imbumi, Maryam ; Schouteten, Joachim J. ; Okoth, Sheila...
Food Quality and Preference. , 2024

Link: https://doi.org/10.1016/..

10

Dehydration of phenolic-rich extract from rambutan (Nepheli..:

Phuong, Nguyen Nhat Minh ; Le, Thien Trung ; Van Camp, John.
LWT. 198 (2024) - p. 115973 , 2024

Link: https://doi.org/10.1016/..

11

Nutritional quality of the traditionally cooked Zamnè, a wi..:

Drabo, Moustapha Soungalo ; Shumoy, Habtu ; De Meulenaer, Bruno..
Food & Function. 15 (2024) 3 - p. 1279-1293 , 2024

Link: https://doi.org/10.1039/..

12

Impact of potato trimming acidification on protein characte..:

Vanleenhove, Baptiste ; Van den Wouwer, Ben ; Verwee, Ellen...
LWT. 191 (2024) - p. 115572 , 2024

Link: https://doi.org/10.1016/..

13

Effect of ultrasonic treatment on enzymes: Decoupling the r..:

Kabawa, Bashar ; Sampers, Imca ; Raes, Katleen
Ultrasonics Sonochemistry. 101 (2023) - p. 106720 , 2023

Link: https://doi.org/10.1016/..

14

Effects of tempeh fermentation using Rhizopus oryzae on the..:

Drabo, Moustapha Soungalo ; Savadogo, Aly ; Raes, Katleen
Food Bioscience. 54 (2023) - p. 102823 , 2023

Link: https://doi.org/10.1016/..

15

Short term fouling tests on homogeneous and heterogeneous a..:

Phukan, Rishav ; Guttierez, Leonardo ; De Schepper, Wim...
Separation and Purification Technology. 322 (2023) - p. 124247 , 2023

Link: https://doi.org/10.1016/..