E-LIB Suche - Ergebnisse für: RAFAEL H.T.B. DE GOES

1

Feeding live or inactive yeast to primiparous Jersey cows: ..:

Gandra, Jefferson R. ; Takiya, Caio S. ; Gandra, Erika R. S....
New Zealand Journal of Agricultural Research. , 2024

2

Feeding cows with agroecologically diets: intake, digestibi..:

Gandra, Jefferson R. ; Goes, Rafael H. T. B. ; Anschau, Douglas G....
New Zealand Journal of Agricultural Research. , 2023

Link: https://doi.org/10.1080/..

3

Solid supplementation and energy sources for grazing beef c..:

Gandra, Jefferson R. ; Urio, Giovana S. ; Pedrini, Cibeli A....
New Zealand Journal of Agricultural Research. , 2023

Link: https://doi.org/10.1080/..

4

Effects of amylase and glucoamylase on rehydrated corn ensi..:

Batista, Jamille D. O. ; Gandra, Jefferson R. ; Del Valle, Tiago A....
New Zealand Journal of Agricultural Research. 65 (2021) 6 - p. 520-533 , 2021

Link: https://doi.org/10.1080/..

5

Soybean silage in dairy heifers' diets: ruminal fermentatio..:

Gandra, Jefferson R. ; Del Valle, Tiago A. ; Takiya, Caio S....
New Zealand Journal of Agricultural Research. 65 (2020) 2-3 - p. 202-212 , 2020

Link: https://doi.org/10.1080/..

6

Influence of a feed additive containing vitamin B12 and yea..:

Gandra, Jefferson R. ; Takiya, Caio S. ; Valle, Tiago A. Del...
Livestock Science. 221 (2019) - p. 28-32 , 2019

Link: https://doi.org/10.1016/..

7

Live yeasts as a non-hormonal alternative to improve the pe..:

Jefferson R. Gandra ; Juliane Damiani ; Tiago A. Del Valle...
https://he02.tci-thaijo.org/index.php/vis/article/view/261711. , 2023

Link: https://doi.org/10.12982..

8

PHYSIC-CHEMICAL QUALITY OF SECOND CROP CORN AS A FUNCTION O..:

Andrade, José C. de ; Goneli, André L. D ; Hartmann Filho, Cesar P..
10.1590/1809-4430-eng.agric.v37n5p1004-1014/2017. , 2017

Link: http://www.scielo.br/sci..

9

PHYSIC-CHEMICAL QUALITY OF SECOND CROP CORN AS A FUNCTION O..:

José C. de Andrade ; André L. D. Goneli ; Cesar P. Hartmann Filho..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162017000501004&tlng=en. , 2017

Link: https://doi.org/10.1590/..

10

Produtividade e valor nutritivo do capim Tifton 85 irrigado..:

Arthur C. Sanches ; Eder P. Gomes ; Max E. Rickli...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662015000200126&lng=en&tlng=en. , 2015

Link: https://doi.org/10.1590/..

11

Nutritional parameters of steers receiving different levels..:

HELLEN L. LIMA ; RAFAEL H.T.B. DE GOES ; SARA L.N. CERILO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652013000401513&lng=en&tlng=en. , 2013

Link: https://doi.org/10.1590/..

12

Safflower seed supplementation in lamb feed: effects upon f..:

OLIVEIRA, MITALLY RAYANA C. DE ; ECHEVERRIA, LARISSA ; MARTINEZ, ANTONIO C....
Anais da Academia Brasileira de Ciências. 93 (2021) 3 - p. , 2021

Link: https://doi.org/10.1590/..

13

Amylolytic activity and chemical composition of rehydrated ..:

Gandra, J. R. ; Oliveira, E. R. ; Takiya, C. S....
The Journal of Agricultural Science. 157 (2019) 5 - p. 449-455 , 2019

Link: https://doi.org/10.1017/..

14

Effects of exogenous amylolytic enzymes on fermentation, nu..:

Oliveira, Euclides R. ; Takiya, Caio S. ; Del Valle, Tiago A....
Animal Feed Science and Technology. 251 (2019) - p. 86-95 , 2019

Link: https://doi.org/10.1016/..

15

Physicochemical composition, fatty acid profile and sensory..:

Oliveira, V.da S. ; Oliveira, R.L. ; Goes, R.H.T.B....
Livestock Science. 227 (2019) - p. 97-104 , 2019

Link: https://doi.org/10.1016/..