E-LIB Suche - Ergebnisse für: RIBEIRO, Ana Paula Badan

1

Characterization and stability of solid lipid nanoparticles..:

Stahl, Marcella Aparecida ; Lüdtke, Fernanda Luisa ; Grimaldi, Renato..
Food Research International. 176 (2024) - p. 113821 , 2024

Link: https://doi.org/10.1016/..

2

Lipid phase characterization and reformulation of chocolate..:

Chaves, Kamila Ferreira ; Castro, Giuliano Leão Pereira de ; Boemer, João Paulo Ribeiro...
Brazilian Journal of Food Technology. 27 (2024) - p. , 2024

Link: https://doi.org/10.1590/..

3

Physical properties of cocoa butter: effect of sucrose este..:

Fontenele Domingues, Maria Aliciane ; Paulo, Beatriz Delgado ; Teodoro da Silva, Thaís L..
International Journal of Food Science & Technology. 58 (2023) 11 - p. 6059-6067 , 2023

Link: https://doi.org/10.1111/..

4

Development and Characterization of Fully Hydrogenated Soyb..:

Lüdtke, Fernanda Luisa ; Grimaldi, Renato ; Cardoso, Lisandro Pavie...
Food Biophysics. 18 (2023) 3 - p. 338-352 , 2023

Link: https://doi.org/10.1007/..

5

Characterization of lipid systems based on fully hydrogenat..:

Lüdtke, Fernanda Luisa ; Stahl, Marcella Aparecida ; Grimaldi, Renato..
Food Bioscience. 53 (2023) - p. 102634 , 2023

Link: https://doi.org/10.1016/..

6

Tailoring crystallization and physical properties of palm m..:

Domingues, Maria Aliciane Fontenele ; da Silva, Thaís Lomonaco T. ; Chiu, Ming Chih..
Food Chemistry. 369 (2022) - p. 130943 , 2022

Link: https://doi.org/10.1016/..

7

Assessment oil composition and species discrimination of Br..:

da Silva Medeiros, Maria Lucimar ; Cruz-Tirado, J.P. ; Lima, Adriano Freitas...
Journal of Food Composition and Analysis. 107 (2022) - p. 104403 , 2022

Link: https://doi.org/10.1016/..

8

Modified milk fat as encapsulating material for the probiot..:

de Paiva e Silva, Kívea Kássia ; de Souza Queirós, Mayara ; Ribeiro, Ana Paula Badan.
International Dairy Journal. 125 (2022) - p. 105237 , 2022

Link: https://doi.org/10.1016/..

9

Comparing chemical and enzymatic synthesis of rich behenic ..:

ZUIN, Julia Cristina ; GANDRA, Renata Luana de Pádua ; RIBEIRO, Ana Paula Badan...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

10

Handmade savory crackers made with baru cake and oil (Dipte..:

MOREIRA, Mariele Rodrigues ; CAETANO, Kelly Aparecida ; MING, Chiu Chih..
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

11

Development of solid lipid nanoparticle and nanostructured ..:

Queirós, Mayara de Souza ; Soares Viriato, Rodolfo Lázaro ; Ribeiro, Ana Paula Badan.
International Dairy Journal. 130 (2022) - p. 105186 , 2022

Link: https://doi.org/10.1016/..

12

High oleic sunflower oil and fully hydrogenated soybean oil..:

Lüdtke, Fernanda Luisa ; Stahl, Marcella Aparecida ; Grimaldi, Renato...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 654 (2022) - p. 130039 , 2022

Link: https://doi.org/10.1016/..

13

Interesterified palm oil increases intestinal permeability,..:

Menta, Penélope Lacrísio Reis ; Andrade, Maria Emília Rabelo ; de Castro, Lívia Furquim...
Food Research International. 151 (2022) - p. 110897 , 2022

Link: https://doi.org/10.1016/..

14

Nanostructured lipid carriers for delivery of free phytoste..:

da Silva, Mayanny Gomes ; de Godoi, Kamila Ramponi Rodrigues ; Gigante, Mirna Lúcia..
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 640 (2022) - p. 128425 , 2022

Link: https://doi.org/10.1016/..

15

Impacto das micro-ondas na avaliação colorimétrica e nas ca..:

Montenegro, Flávio Martins ; Marsaioli Junior, Antonio ; Berteli, Michele Nehemy...
Research, Society and Development. 10 (2021) 8 - p. e12710817034 , 2021

Link: https://doi.org/10.33448..