ROBIN, ARTHUR L.
1287  Ergebnisse:
Personensuche X
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2

Identifying critical parameters for extraction of carnosine..:

Robin, Arthur ; Ghosh, Supratim ; Gabay, Batel..
Innovative Food Science & Emerging Technologies.  76 (2022)  - p. 102937 , 2022
 
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3

Sustainability in Food Science and Food Industry: Where Are..:

, In: Food Engineering Series; Nonthermal Processing in Agri-Food-Bio Sciences,
 
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9

Functional Protein Concentrates Extracted from the Green Ma..:

Robin, Arthur ; Kazir, Meital ; Sack, Martin...
ACS Sustainable Chemistry & Engineering.  6 (2018)  11 - p. 13696-13705 , 2018
 
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