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ROCHA GARCIA, Carlos Eduardo
1060  Ergebnisse:
Personensuche X
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1

Assessment of the lipid oxidation, color and sensorial acce..:

de Carvalho, Paulo Roberto do Rego Monteiro ; Bolognesi, Vinícius José ; Longhi, Daniel Angelo.
Journal of Food Science and Technology.  58 (2021)  12 - p. 4524-4529 , 2021
Link: https://doi.org/10.1007/..
 
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2

Assessment of the lipid oxidation, color and sensorial acce..:

de Carvalho, Paulo Roberto do Rego Monteiro ; Bolognesi, Vinícius José ; Longhi, Daniel Angelo.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8479040/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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3

Uporaba salamure s dodatkom hidrokoloida za poboljšanje svo..:

Bolognesi, Vinicius Jose ; Spier, Michele Rigon ; Rocha Garcia, Carlos Eduardo
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.17113/ftb.58.02.20.6336.  , 2020
Link: https://hrcak.srce.hr/24..
 
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4

CONCENTRATION OF BIXIN IN TWO VARIETIES OF Bixa orellana L...:

GOLIN, Samanta Daliana ; ROCHA GARCIA, Carlos Eduardo ; BARREIRA, Sandra M. W...
https://revistas.ufpr.br/academica/article/view/34795/21814.  , 2013
Link: https://revistas.ufpr.br..
 
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5

CARACTERÍSTICAS E SEGURANÇA DO GLUTAMATO MONOSSÓDICO COMO A..:

Carvalho, Paulo Roberto do Rêgo Monteiro ; Bolognesi, Vinícus José ; Barreira, Sandra Mara Woranovicz.
https://revistas.ufpr.br/academica/article/view/22025/18150.  , 2011
Link: https://revistas.ufpr.br..
 
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6

NEOTROPICAL ALIEN MAMMALS: a data set of occurrence and abu..:

da Rosa, Clarissa Alves ; Ribeiro, Bruno R. ; Bejarano, Vanesa...
Ecology.  101 (2020)  11 - p. 1-5 , 2020
Link: https://www.jstor.org/st..
 
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7

New Insights into Cutaneous Asepsis: Synergism between Pfaf..:

Miranda, Diego Garcia ; Carrouel, Florence ; Silva, Tatiane Cristina Alberti...
Antibiotics.  13 (2024)  3 - p. 226 , 2024
Link: https://doi.org/10.3390/..
 
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8

Saliva culture as a predictive indicator for current blood ..:

da Rocha Santos, Leonardo Moura Brasil ; de Paula Ramos, Lucas ; Santos, Carlos Eduardo Rocha...
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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9

Technology and trends on sterilized meat products / Tendênc..:

Bolognesi, Vinícius José ; Garcia, Carlos Eduardo Rocha
https://www.brazilianjournals.com/index.php/BRJD/article/view/11260/9415.  , 2020
Link: https://www.brazilianjou..
 
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10

Propriedades do resveratrol em pesquisas clínicas e na indú..:

Tuffi, Larissa Christine ; Garcia, Carlos Eduardo Rocha
https://www.brazilianjournals.com/index.php/BRJD/article/view/11259/9414.  , 2020
Link: https://www.brazilianjou..
 
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11

ANTIOXIDANT AND EFFECTS OF PROCESSING USING BIXIN POTASSIUM..:

GOLIN PACHECO, Samanta Daliana ; GARCIA, CARLOS EDUARDO ROCHA ; ARLORIO, MARCO...
https://revistas.ufpr.br/academica/article/view/58499/36727.  , 2018
Link: https://revistas.ufpr.br..
 
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12

APLICAÇÕES TECNOLÓGICAS E ALTERNATIVAS PARA REDUÇÃO DO CLOR..:

GARCIA, CARLOS EDUARDO ROCHA ; BOLOGNESI, VINÍCIUS JOSÉ ; SHIMOKOMAKI, MASSAMI
https://revistas.ufpr.br/alimentos/article/view/32715/20773.  , 2013
Link: https://revistas.ufpr.br..
 
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13

Residual levels of curing salts and its antioxidant effect ..:

Youssef, Elza Youssef ; Garcia, Carlos Eduardo Rocha ; Figueiredo, Berenice.
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5742/8424.  , 2011
Link: https://ojs.uel.br/revis..
 
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14

Brine Solution with Hydrocolloids Used to Enhance the Prope..:

Vinicius Jose Bolognesi ; Michele Rigon Spier ; Carlos Eduardo Rocha Garcia
https://hrcak.srce.hr/file/351846.  , 2020
Link: https://doaj.org/article..
 
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15

Effect of carrageenan addition on the yield and functional ..:

Carlos Eduardo Rocha Garcia ; Fabio Yamashita ; Elza Youssef Youssef..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000200017.  , 2013
Link: https://doaj.org/article..
 
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