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X
RODRÍGUEZ-MIRANDA, Jesús
3533  Ergebnisse:
Personensuche X
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1

Review of the influence of hot air frying on food quality:

Téllez-Morales, José A. ; Rodríguez-Miranda, Jesús ; Aguilar-Garay, Ricardo
Measurement: Food.  14 (2024)  - p. 100153 , 2024
Link: https://doi.org/10.1016/..
 
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2

Evaluation of energy efficiency and quality parameters by d..:

Martínez-Sánchez, Cecilia E. ; Torres-Niño, Martha S. ; Ramírez-Figueroa, Enrique...
LWT.  206 (2024)  - p. 116589 , 2024
Link: https://doi.org/10.1016/..
 
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3

Morphological and physical characterization of the fruit: c..:

Guerrero-Martínez, Mariana ; Ramírez-Figueroa, Enrique ; Rodríguez-Miranda, Jesús...
Journal of Food Measurement and Characterization.  17 (2023)  5 - p. 5299-5307 , 2023
Link: https://doi.org/10.1007/..
 
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4

Improved Extrusion Cooking Technology: A Mini Review Of Sta..:

Téllez-Morales, José A. ; Rodríguez-Miranda, Jesús
Journal of Culinary Science & Technology.  , 2023
Link: https://doi.org/10.1080/..
 
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5

Physicochemical and techno-functional properties of mixture..:

Lozano-Aguirre, María G. ; Rodríguez-Miranda, Jesús ; Falfán-Cortes, Reyna N..
Journal of Food Measurement and Characterization.  17 (2022)  2 - p. 1844-1851 , 2022
Link: https://doi.org/10.1007/..
 
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6

Chemical composition, techno-functional properties, and bio..:

Hernández-Santos, Betsabé ; Lerdo-Reyes, Alma A. ; Téllez-Morales, José A..
Journal of Food Measurement and Characterization.  17 (2022)  2 - p. 1909-1920 , 2022
Link: https://doi.org/10.1007/..
 
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7

Physical, chemical, tecno-functional, and thermal propertie..:

HERNÁNDEZ-SANTOS, Betsabé ; QUIJANO-JERÓNIMO, Olivia ; RODRÍGUEZ-MIRANDA, Jesús
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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8

Impact of the addition of cricket flour (Sphenarium purpura..:

Téllez-Morales, José A. ; Hernández-Santos, Betsabé ; Navarro-Cortez, Ricardo O..
Applied Food Research.  2 (2022)  2 - p. 100149 , 2022
Link: https://doi.org/10.1016/..
 
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9

Phytochemical screening, polyphenols content and antioxidan..:

Herman-Lar, Erasmo ; Martínez-Sánche, Cecilia ; Carlos-Isidr, Arely.
Emirates Journal of Food and Agriculture.  , 2022
Link: https://doi.org/10.9755/..
 
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10

Development of a memories vocabulary (MemVOC) for food prod..:

CABAL-PRIETO, Adan ; TEODORO-BERNABÉ, Gabriela ; CORIA-RINCÓN, Cecilia...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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11

Effects of sucrose and sodium chloride pretreatments on cas..:

Rodríguez-Miranda, Jesús ; Herman-Lara, Erasmo ; Serrano-Niño, Julio César..
International Journal of Food Engineering.  18 (2022)  8-9 - p. 571-581 , 2022
Link: https://doi.org/10.1515/..
 
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12

El queso tradicional ranchero Jarocho: un estudio multidisc..:

Juárez-Barrientos, José Manuel ; Díaz-Rivera, Pablo ; Ramírez-Rivera, Emmanuel De Jesús...
Revista Mexicana de Ciencias Pecuarias.  12 (2021)  2 - p. 353-369 , 2021
Link: https://doi.org/10.22319..
 
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13

Techno-functional properties of the starch-protein interact..:

Téllez-Morales, José A. ; Herman-Lara, Erasmo ; Gómez-Aldapa, Carlos A..
LWT.  132 (2020)  - p. 109789 , 2020
Link: https://doi.org/10.1016/..
 
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14

Effect of ultrasound on the techno-functional properties of..:

Téllez-Morales, José A. ; Hernández-Santo, Betsabé ; Rodríguez-Miranda, Jesús
Ultrasonics Sonochemistry.  61 (2020)  - p. 104787 , 2020
Link: https://doi.org/10.1016/..
 
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15

Evaluation of the combined effect of osmotic and Refractanc..:

Calderón-Chiu, Carolina ; Martínez-Sánchez, Cecilia Eugenia ; Rodríguez-Miranda, Jesús...
Drying Technology.  38 (2019)  12 - p. 1663-1675 , 2019
Link: https://doi.org/10.1080/..
 
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