Rabeler, Felix Rabeler , F 2020 , Mechanistic modelling of heat and mass transfer in processing of solid and semi-solid foods . Technical University of Denmark , Kgs. Lyngby ..
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2020
Rabeler, Felix ; Skytte, Jacob Lercke ; Feyissa, Aberham Hailu Rabeler , F , Skytte , J L & Feyissa , A H 2018 , ' Modelling the colour changes of chicken breast meat during convective roasting ' , 32nd EFFoST International Conference 2018 , Nantes , France , 06/11/2018 - 08/11/2018 ..
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2018