Rabeler, Felix
10  Ergebnisse:
Personensuche X
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5

Mechanistic modelling of heat and mass transfer in processi..:

Rabeler, Felix
Rabeler , F 2020 , Mechanistic modelling of heat and mass transfer in processing of solid and semi-solid foods . Technical University of Denmark , Kgs. Lyngby ..  , 2020
 
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6

Prediction of thermal induced color changes of chicken brea..:

Rabeler, Felix ; Skytte, Jacob Lercke ; Feyissa, Aberham Hailu
https://orbit.dtu.dk/en/publications/95dc294a-269a-4d50-9442-5494b7f61f47.  , 2019
 
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7

Modelling of food processes under uncertainty:Mechanistic 3..:

Rabeler, Felix ; Feyissa, Aberham Hailu
https://orbit.dtu.dk/en/publications/f1fa401a-c9e8-4fa6-9cc2-511bb8f68fad.  , 2019
 
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8

Modelling the colour changes of chicken breast meat during ..:

Rabeler, Felix ; Skytte, Jacob Lercke ; Feyissa, Aberham Hailu
Rabeler , F , Skytte , J L & Feyissa , A H 2018 , ' Modelling the colour changes of chicken breast meat during convective roasting ' , 32nd EFFoST International Conference 2018 , Nantes , France , 06/11/2018 - 08/11/2018 ..  , 2018
 
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9

Kinetic Modeling of Texture and Color Changes During Therma..:

Rabeler, Felix ; Feyissa, Aberham Hailu
https://orbit.dtu.dk/en/publications/f14798db-8a9e-4af5-bdd8-d881a05c0add.  , 2018
 
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10

Modelling the transport phenomena and texture changes of ch..:

Rabeler, Felix ; Feyissa, Aberham Hailu
https://orbit.dtu.dk/en/publications/06b03b04-b222-474e-8e97-77d6cd0214d8.  , 2018
 
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