E-LIB Suche - Ergebnisse für: Rachel Tso

1

Effects of the Consumption of Algal Biomass versus Protein ..:

Wu, Jia Yee ; Tso, Rachel ; Yong, Yi Ning...
Future Foods. , 2024

Link: https://doi.org/10.1016/..

2

The utility of algae as sources of high value nutritional i..:

Wu, Jia Yee ; Tso, Rachel ; Teo, Hwee Sze.
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

3

Taste of Modern Diets: The Impact of Food Processing on Nut..:

Teo, Pey Sze ; Tso, Rachel ; van Dam, Rob M.
The Journal of Nutrition. 152 (2022) 1 - p. 200-210 , 2022

Link: https://doi.org/10.1093/..

4

Bioequivalence of long-chain omega-3 polyunsaturated fatty ..:

Stonehouse, Welma ; Klingner, Bradley ; Tso, Rachel...
European Journal of Nutrition. 61 (2022) 4 - p. 2129-2141 , 2022

Link: https://doi.org/10.1007/..

5

Unintended Consequences: Nutritional Impact and Potential P..:

Tso, Rachel ; Forde, Ciarán G.
Nutrients. 13 (2021) 8 - p. 2527 , 2021

Link: https://doi.org/10.3390/..

6

A Critical Appraisal of the Evidence Supporting Consumer Mo..:

Tso, Rachel ; Lim, Amanda JiaYing ; Forde, Ciarán G.
Foods. 10 (2020) 1 - p. 24 , 2020

Link: https://doi.org/10.3390/..

7

The utility of algae as sources of high value nutritional i..:

Jia Yee Wu ; Rachel Tso ; Hwee Sze Teo.
https://www.frontiersin.org/articles/10.3389/fnut.2023.1277343/full. , 2023

Link: https://doi.org/10.3389/..

8

Unintended Consequences: Nutritional Impact and Potential P..:

Rachel Tso ; Ciarán G. Forde
Nutrition and Public Health. , 2021

Link: https://doi.org/10.3390/..

9

Unintended Consequences: Nutritional Impact and Potential P..:

Rachel Tso ; Ciarán G. Forde
https://www.mdpi.com/2072-6643/13/8/2527. , 2021

Link: https://doi.org/10.3390/..

10

A Critical Appraisal of the Evidence Supporting Consumer Mo..:

Rachel Tso ; Amanda JiaYing Lim ; Ciarán G. Forde
Sensory and Consumer Sciences. , 2020

Link: https://doi.org/10.3390/..

11

A Critical Appraisal of the Evidence Supporting Consumer Mo..:

Rachel Tso ; Amanda JiaYing Lim ; Ciarán G. Forde
https://www.mdpi.com/2304-8158/10/1/24. , 2020

Link: https://doi.org/10.3390/..

12

The utility of algae as sources of high value nutritional i..:

Wu, Jia Yee ; Tso, Rachel ; Teo, Hwee Sze.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10613476/. , 2023

Link: http://www.ncbi.nlm.nih...

13

Taste of Modern Diets : The Impact of Food Processing on Nu..:

Teo, Pey Sze ; Tso, Rachel ; van Dam, Rob M.
https://edepot.wur.nl/564801. , 2022

Link: https://research.wur.nl/..

14

Bioequivalence of long-chain omega-3 polyunsaturated fatty ..:

Stonehouse, Welma ; Klingner, Bradley ; Tso, Rachel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9106597/. , 2022

Link: http://www.ncbi.nlm.nih...

15

Bioequivalence of long-chain omega-3 polyunsaturated fatty ..:

Stonehouse, Welma ; Klingner, Bradley ; Tso, Rachel...
https://edepot.wur.nl/564031. , 2022

Link: https://research.wur.nl/..