Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Ract, Juliana Neves Rodrigues
21  Ergebnisse:
Personensuche X
?
1

Comparing chemical and enzymatic synthesis of rich behenic ..:

ZUIN, Julia Cristina ; GANDRA, Renata Luana de Pádua ; RIBEIRO, Ana Paula Badan...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
?
2

Potential use of carnauba wax oleogel to replace saturated ..:

Airoldi, Rafaela ; da Silva, Thais Lomonaco Teodoro ; Ract, Juliana Neves Rodrigues...
Journal of the American Oil Chemists' Society.  99 (2022)  11 - p. 1085-1099 , 2022
Link: https://doi.org/10.1002/..
 
?
3

Effect of enzymatic interesterification on the textural and..:

Santos, Clara Simone dos ; Kanup, Raquel Fortes ; Albuquerque, Marcela Albuquerque Cavalcanti...
LWT.  124 (2020)  - p. 109129 , 2020
Link: https://doi.org/10.1016/..
 
?
4

Synthesis and characterization of structured lipid rich in ..:

Moreira, Débora Kono Taketa ; de Pádua Gandra, Renata Luana ; Zuin, Julia Cristina...
Food and Bioproducts Processing.  122 (2020)  - p. 303-310 , 2020
Link: https://doi.org/10.1016/..
 
?
5

Milk fat protectsBifidobacterium animalissubsp.lactisBb-12 ..:

dos Santos, Clara Simone ; de Souza, Cínthia Hoch Batista ; Padilha, Marina...
Food & Function.  9 (2018)  8 - p. 4274-4281 , 2018
Link: https://doi.org/10.1039/..
 
?
6

Conversion of Caprylic Acid into Mono-, Di- and Triglycerid..:

Guebara, Sara Anunciação Braga ; Ract, Juliana Neves Rodrigues ; Vitolo, Michele
Arabian Journal for Science and Engineering.  43 (2018)  7 - p. 3631-3637 , 2018
Link: https://doi.org/10.1007/..
 
?
7

Production and characterization of structured lipids with a..:

Moreira, Débora Kono Taketa ; Ract, Juliana Neves Rodrigues ; Ribeiro, Ana Paula Badan.
Food Research International.  99 (2017)  - p. 713-719 , 2017
Link: https://doi.org/10.1016/..
 
?
8

Conversion of Triolein Into Mono- and Diacylglycerols by Im..:

Hares Júnior, Sylvio Jorge ; Ract, Juliana Neves Rodrigues ; Gioielli, Luiz Antonio.
Arabian Journal for Science and Engineering.  43 (2017)  5 - p. 2247-2255 , 2017
Link: https://doi.org/10.1007/..
 
?
9

Microscopic approach of the crystallization of tripalmitin ..:

Silva, Roberta Claro da ; Martini Soares, Fabiana Andrea Schafer De ; Maruyama, Jéssica Mayumi...
Chemistry and Physics of Lipids.  198 (2016)  - p. 1-9 , 2016
Link: https://doi.org/10.1016/..
 
?
10

Differential scanning calorimetry study on caprylins:

Silva, Sara Anunciação Braga ; De Araújo, Maria Cláudia Este ; Ract, Juliana Neves Rodrigues.
Journal of Thermal Analysis and Calorimetry.  120 (2015)  1 - p. 711-717 , 2015
Link: https://doi.org/10.1007/..
 
?
11

Production of vegetable oil blends and structured lipids an..:

Ract, Juliana Neves Rodrigues ; Soares, Fabiana Andreia Schäfer De Martini ; Rodrigues, Hosana Gomes...
https://www.revistas.usp.br/bjps/article/view/102419/100742.  , 2015
Link: https://www.revistas.usp..
 
?
12

Sensory characterization of commercial cream cheese by the ..:

Foguel, Aline ; Neves Rodrigues Ract, Juliana ; Claro da Silva, Roberta
Journal of Sensory Studies.  36 (2021)  4 - p. , 2021
Link: https://doi.org/10.1111/..
 
?
13

Effect of spray drying conditions on the physical propertie..:

Daza, Luis Daniel ; Fujita, Alice ; Fávaro-Trindade, Carmén Silvia...
Food and Bioproducts Processing.  97 (2016)  - p. 20-29 , 2016
Link: https://doi.org/10.1016/..
 
?
14

Comparing chemical and enzymatic synthesis of rich behenic ..:

Julia Cristina ZUIN ; Renata Luana de Pádua GANDRA ; Ana Paula Badan RIBEIRO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022005082209&tlng=en.  , 2022
Link: https://doi.org/10.1590/..
 
?
15

Incorporation of Caprylic Acid into a Single Cell Oil Rich ..:

Daniela Kanno Mathias ; Jacqueline Piazentin Costa ; Carolina Rodrigues Calvo...
https://hrcak.srce.hr/file/364957.  , 2020
Link: https://doaj.org/article..
 
1-15