E-LIB Suche - Ergebnisse für: Radeljević, Biljana

1

Effects of the Autochthonous Probiotic Bacteria Lactobacill..:

Vrdoljak, Marija ; Tudor Kalit, Milna ; Dolenčić Špehar, Iva...
Fermentation. 8 (2022) 8 - p. 382 , 2022

2

Control of Ewe and Goat Cheeses Labelling on the Croatian M..:

Špoljarić, Jasminka ; Plavljanić, Dijana ; Radeljević, Biljana...
Food and Nutrition Sciences. 8 (2017) 4 - p. 379-391 , 2017

Link: https://doi.org/10.4236/..

3

Effects of the Autochthonous Probiotic Bacteria Lactobacill..:

Marija Vrdoljak ; Milna Tudor Kalit ; Iva Dolenčić Špehar...
https://www.mdpi.com/2311-5637/8/8/382. , 2022

Link: https://doi.org/10.3390/..

4

Effects of the Autochthonous Probiotic Bacteria Lactobacill..:

Marija Vrdoljak ; Milna Tudor Kalit ; Iva Dolenčić Špehar...
Fermentation for Food and Beverages. , 2022

Link: https://doi.org/10.3390/..

5

The investigation of suitability of raw milk consumption fr..:

Nataša Mikulec ; Jasminka Špoljarić ; Šimun Zamberlin...
https://jcea.agr.hr/articles/773530_The_investigation_of_suitability_of_raw_milk_consumption_from_vending_machines_in_Croatia_en.pdf. , 2019

Link: https://doi.org/10.5513/..

6

Influence of starter culture on total free aminoacids conce..:

Biljana Radeljević ; Nataša Mikulec ; Neven Antunac...
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=144664. , 2013

Link: https://doaj.org/article..

7

Proving the adulteration of ewe and goat cheeses with cow m..:

Nataša Mikulec ; Dijana Plavljanić ; Jasminka Špoljarić...
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=157023&lang=en. , 2013

Link: https://doaj.org/article..

8

Production and chemical composition of Istria and Pag whey ..:

Neven Antunac ; Silvija Hudik ; Nataša Mikulec...
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=112022. , 2011

Link: https://doaj.org/article..