E-LIB Suche - Ergebnisse für: Radhika Bharathi

1

Steam explosion technology as a tool to alter the physicoch..:

Bharathi, Radhika ; Grandal, Siri ; Westereng, Bjørge..
Innovative Food Science & Emerging Technologies. 93 (2024) - p. 103627 , 2024

Link: https://doi.org/10.1016/..

2

Physicochemical and nutritional properties of extruded prod..:

Boakye, Prince G. ; Okyere, Akua Y. ; Bharathi, Radhika..
Food Chemistry Advances. 3 (2023) - p. 100379 , 2023

Link: https://doi.org/10.1016/..

3

Effect of Bran Pre-Treatment with Endoxylanase on the Chara..:

Dai, Yaxi ; Bharathi, Radhika ; Jungers, Jacob..
Foods. 10 (2021) 7 - p. 1464 , 2021

Link: https://doi.org/10.3390/..

4

The effect of tempering on protein properties and arabinoxy..:

Bharathi, Radhika ; Dai, Yaxi ; Tyl, Catrin..
Cereal Chemistry. 99 (2021) 1 - p. 144-156 , 2021

Link: https://doi.org/10.1002/..

5

Progress on breeding and food processing efforts to improve..:

Bharathi, Radhika ; Muljadi, Timothea ; Tyl, Catrin.
Cereal Chemistry. 99 (2021) 2 - p. 235-252 , 2021

Link: https://doi.org/10.1002/..

6

Tempering Improves Flour Properties of Refined Intermediate..:

Tyl, Catrin ; Bharathi, Radhika ; Schoenfuss, Tonya.
Foods. 8 (2019) 8 - p. 337 , 2019

Link: https://doi.org/10.3390/..

7

Physicochemical and nutritional properties of extruded prod..:

Prince G. Boakye ; Akua Y. Okyere ; Radhika Bharathi..
http://www.sciencedirect.com/science/article/pii/S2772753X23002010. , 2023

Link: https://doi.org/10.1016/..

8

Effect of Bran Pre-Treatment with Endoxylanase on the Chara..:

Yaxi Dai ; Radhika Bharathi ; Jacob Jungers..
Grain. , 2021

Link: https://doi.org/10.3390/..

9

Effect of Bran Pre-Treatment with Endoxylanase on the Chara..:

Yaxi Dai ; Radhika Bharathi ; Jacob Jungers..
https://www.mdpi.com/2304-8158/10/7/1464. , 2021

Link: https://doi.org/10.3390/..

10

Tempering Improves Flour Properties of Refined Intermediate..:

Catrin Tyl ; Radhika Bharathi ; Tonya Schoenfuss.
https://www.mdpi.com/2304-8158/8/8/337. , 2019

Link: https://doi.org/10.3390/..

11

Tempering Improves Flour Properties of Refined Intermediate..:

Catrin Tyl ; Radhika Bharathi ; Tonya Schoenfuss.
Grain. , 2019

Link: https://doi.org/10.3390/..

12

Effect of Bran Pre-Treatment with Endoxylanase on the Chara..:

Dai, Yaxi ; Bharathi, Radhika ; Jungers, Jacob..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303953/. , 2021

Link: http://www.ncbi.nlm.nih...

13

Tempering Improves Flour Properties of Refined Intermediate..:

Tyl, Catrin ; Bharathi, Radhika ; Schoenfuss, Tonya.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723072/. , 2019

Link: http://www.ncbi.nlm.nih...

14

Metagenomic insights into fungal community composition of t..:

Arunan, Bharathi ; Talukdar, Daizee ; Swain, Satish...
Journal of Medical Virology. 96 (2024) 4 - p. , 2024

Link: https://doi.org/10.1002/..

15

Conductance Study on the Solvation Behavior of Nicotinium I..:

Radhika, Veerati ; Vijaya Bharathi, D. ; Manikyamba, Preerepa
Proceedings of the National Academy of Sciences, India Section A: Physical Sciences. 82 (2012) 3 - p. 205-209 , 2012

Link: https://doi.org/10.1007/..