E-LIB Suche - Ergebnisse für: Radu-Rusu, Cristina-Gabriela

1

Comparative Assessment of the Nutritional and Sanogenic Fea..:

Maciuc, Vasile ; Pânzaru, Claudia ; Ciocan-Alupii, Maria..
Agriculture. 14 (2024) 2 - p. 172 , 2024

Link: https://doi.org/10.3390/..

2

Microbiological Assessment of Broiler Compound Feed Product..:

Lăpușneanu, Dragoș Mihai ; Simeanu, Daniel ; Radu-Rusu, Cristina-Gabriela..
Agriculture. 13 (2022) 1 - p. 107 , 2022

Link: https://doi.org/10.3390/..

3

Phenolic and Total Flavonoid Contents and Physicochemical T..:

Albu, Aida ; Radu-Rusu, Răzvan-Mihail ; Simeanu, Daniel..
Agriculture. 12 (2022) 9 - p. 1378 , 2022

Link: https://doi.org/10.3390/..

4

Quality Assessment of Raw Honey Issued from Eastern Romania:

Albu, Aida ; Radu-Rusu, Cristina-Gabriela ; Pop, Ioan Mircea..
Agriculture. 11 (2021) 3 - p. 247 , 2021

Link: https://doi.org/10.3390/..

5

Persistent Organic Pollutants (POPs): A Review Focused on O..:

Matei, Mădălina ; Zaharia, Roxana ; Petrescu, Silvia-Ioana...
Agriculture. 13 (2023) 4 - p. 873 , 2023

Link: https://doi.org/10.3390/..

6

Phenolic and Total Flavonoid Contents and Physicochemical T..:

Albu, Aida ; Radu-Rusu, Răzvan-Mihail ; Simeanu, Daniel..
Albu, Aida, Răzvan-Mihail Radu-Rusu, Daniel Simeanu, Cristina-Gabriela Radu-Rusu, and Ioan Mircea Pop. 2022. "Phenolic and Total Flavonoid Contents and Physicochemical Traits of Romanian Monofloral Honeys" Agriculture 12, no. 9: 1378. https://doi.org/10.3390/agriculture12091378 .. , 2022

Link: https://repository.uaias..

7

Quality assessment of raw honey issued from Eastern Romania:

Albu, Aida ; Radu Rusu, Cristina-Gabriela ; Pop, Ioan-Mircea..
Albu, Aida, Cristina-Gabriela Radu-Rusu, Ioan Mircea Pop, Gabriela Frunza, Gherasim Nacu. 2021. "Quality assessment of raw honey issued from Eastern Romania". Agriculture 11 (3): 247. https://doi.org/10.3390/agriculture11030247.. , 2021

Link: https://repository.uaias..

8

The chemical composition and polluants content of some ecol..:

Gherasim, Nacu ; Pop, Ioan-Mircea ; Simeanu, Daniel...
Nacu, Gherasim, Mircea Pop, Daniel Simeanu, Cristina Radu-Rusu, Roxana Zaharia, Vasile Vintilǎ. 2021. "The chemical composition and polluants content of some ecological and conventional green forage sources for dairy cow feed". Journal of Applied Life Sciences and Environment 54 (1): 51-62. DOI:10.46909/journalalse-2021-005.. , 2021

Link: https://repository.uaias..

9

On the usage of Tartrazine (e102) in certain food products ..:

Radu Rusu, Cristina-Gabriela ; Pop, Ioan-Mircea
Radu-Rusu, Cristina Gabriela, M.I. Pop. 2020. " On the usage of Tartrazine (e102) in certain food products and estimation of potential daily intake". Lucrări Științifice USAMV - Iași Seria Zootehnie 73(25): 227-232.. , 2020

Link: https://repository.uaias..

10

Research regarding effect of monosodium glutamate on health..:

Simeanu, Daniel ; Radu Rusu, Cristina-Gabriela ; Simeanu, Cristina..
https://repository.uaiasi.ro/xmlui/handle/20.500.12811/1120. , 2020

Link: https://repository.uaias..

11

The assessment of certain heavy metals content in table egg..:

Bologa, Maria ; Pop, Ioan Mircea ; Rusu, Cristina Gabriela Radu
Journal of Biotechnology. 185 (2014) - p. S72 , 2014

Link: https://doi.org/10.1016/..

12

Effect of Gender and Muscle Type on Fatty Acid Profile, San..:

Frunză, Gabriela ; Ciobanu, Marius-Mihai ; Murariu, Otilia Cristina...
Agriculture. 13 (2023) 12 - p. 2265 , 2023

Link: https://doi.org/10.3390/..

13

Meat Quality in Rabbit (Oryctolagus cuniculus) and Hare (Le..:

Frunză, Gabriela ; Murariu, Otilia Cristina ; Ciobanu, Marius-Mihai...
Agriculture. 13 (2023) 1 - p. 126 , 2023

Link: https://doi.org/10.3390/..

14

Persistent Organic Pollutants (POPs): A Review Focused on O..:

Mădălina Matei ; Roxana Zaharia ; Silvia-Ioana Petrescu...
https://www.mdpi.com/2077-0472/13/4/873. , 2023

Link: https://doi.org/10.3390/..

15

Persistent Organic Pollutants (POPs): A Review Focused on O..:

Mădălina Matei ; Roxana Zaharia ; Silvia-Ioana Petrescu...
Farm Animal Production. , 2023

Link: https://doi.org/10.3390/..