E-LIB Suche - Ergebnisse für: Raemy, A.

1

A transposable element insertion inAPOBcauses cholesterol d..:

Menzi, F. ; Besuchet‐Schmutz, N. ; Fragnière, M....
Animal Genetics. 47 (2016) 2 - p. 253-257 , 2016

Link: https://doi.org/10.1111/..

2

Effect of fat content on the dissolution enthalpy and kinet..:

Marabi, A. ; Raemy, A. ; Bauwens, I....
Journal of Food Engineering. 85 (2008) 4 - p. 518-527 , 2008

Link: https://doi.org/10.1016/..

3

Heat denaturation and aggregation of β-lactoglobulin enrich..:

Unterhaslberger, G. ; Schmitt, C. ; Sanchez, C...
Food Hydrocolloids. 20 (2006) 7 - p. 1006-1019 , 2006

Link: https://doi.org/10.1016/..

4

Thermal behaviour of emulsifier-water systems studied by mi..:

Raemy, A. ; Nouzille, C. Appolonia ; Frossard, P...
Journal of Thermal Analysis and Calorimetry. 80 (2005) 2 - p. 439-443 , 2005

Link: https://doi.org/10.1007/..

5

Level scheme of 194Ir:

Balodis, M. ; Prokofjevs, P. ; Krāmere, N....
Nuclear Physics A. 641 (1998) 2 - p. 133-187 , 1998

Link: https://doi.org/10.1016/..

6

A calorimetric study of egg white proteins:

Ferreira, M. ; Hofer, C. ; Raemy, A.
Journal of Thermal Analysis. 48 (1997) 3 - p. 683-690 , 1997

Link: https://doi.org/10.1007/..

7

Precise determination of low level sucrose amorphism by mic..:

Raemy, A. ; Kaabi, C. ; Ernst, E..
Journal of Thermal Analysis. 40 (1993) 2 - p. 437-444 , 1993

Link: https://doi.org/10.1007/..

8

From thermal analysis to safety science:

Raemy, A.
Journal of Thermal Analysis. 38 (1992) 3 - p. 437-443 , 1992

Link: https://doi.org/10.1007/..

9

Thermal behaviour of foods:

Raemy, A. ; Lambelet, P.
Thermochimica Acta. 193 (1991) - p. 417-439 , 1991

Link: https://doi.org/10.1016/..

10

The use of high pressure DTA, heat flow and adiabatic calor..:

Raemy, A. ; Ottaway, M.
Journal of Thermal Analysis. 37 (1991) 8 - p. 1965-1971 , 1991

Link: https://doi.org/10.1007/..

11

Nuclear levels in 192Ir:

Kern, Jean ; Raemy, A. ; Beer, W....
Nuclear Physics A. 534 (1991) 1 - p. 77-127 , 1991

Link: https://doi.org/10.1016/..

12

A comparative study of the retrogradation kinetics of gelat..:

Roulet, Ph. ; MacInnes, W.M. ; Würsch, P...
Food Hydrocolloids. 2 (1988) 5 - p. 381-396 , 1988

Link: https://doi.org/10.1016/..

13

Oxidation of lipios studied by isothermal heat flux calorim..:

Raemy, A. ; Froelicher, I. ; Loeliger, J.
Thermochimica Acta. 114 (1987) 1 - p. 159-164 , 1987

Link: https://doi.org/10.1016/..

14

Retrogradation kinetics of concentrated gelatinized wheat s..:

Roulet, Ph. ; Raemy, A. ; Wuersch, P.
Food Hydrocolloids. 1 (1987) 5-6 - p. 575-578 , 1987

Link: https://doi.org/10.1016/..

15

Thermal analysis and safety in relation to food processing:

Raemy, A. ; Lambelet, P. ; Loeliger, J.
Thermochimica Acta. 95 (1985) 2 - p. 441-446 , 1985

Link: https://doi.org/10.1016/..