Rahemi, Majid
65  Ergebnisse:
Personensuche X
?
5

Alleviating Chilling Injury in Stored Pomegranate Using a S..:

Taghipour, Leila ; Rahemi, Majid ; Assar, Pedram...
International Journal of Food Science.  2021 (2021)  - p. 1-16 , 2021
 
?
6

Role of kaolin on drought tolerance and nut quality of Pers..:

Mahmoudian, Mojtaba ; Rahemi, Majid ; Karimi, Soheil...
Journal of the Saudi Society of Agricultural Sciences.  20 (2021)  6 - p. 409-416 , 2021
 
?
7

Sensory and nutritional attributes of Persian walnut kernel..:

Pakrah, Susan ; Rahemi, Majid ; Nabipour, Alireza...
Journal of Food Processing and Preservation.  45 (2021)  6 - p. , 2021
 
?
8

Pistacia vera L. genotypes; a potential rival for UCB-1 roo..:

Raoufi, Ahmad ; Rahemi, Majid ; Salehi, Hassan.
Biocatalysis and Agricultural Biotechnology.  25 (2020)  - p. 101515 , 2020
 
?
9

Glycerol foliar application improves salt tolerance in thre..:

Raoufi, Ahmad ; Rahemi, Majid ; Akbari, Mohammad
Journal of the Saudi Society of Agricultural Sciences.  19 (2020)  6 - p. 426-437 , 2020
 
?
10

Intermittent warming as an efficient postharvest treatment ..:

Taghipour, Leila ; Rahemi, Majid ; Assar, Pedram..
Journal of Food Measurement and Characterization.  15 (2020)  1 - p. 12-22 , 2020
 
?
12

Use of Edible Coatings to Preserve Date Fruits (Phoenix Dac..:

Rahemi, Majid ; Roustai, Fatemeh ; Sedaghat, Sahar
Journal of Packaging Technology and Research.  4 (2019)  1 - p. 79-84 , 2019
 
?
13

Postharvest treatments with γ‐aminobutyric acid, methyl jas..:

Habibi, Fariborz ; Ramezanian, Asghar ; Rahemi, Majid...
Journal of the Science of Food and Agriculture.  99 (2019)  14 - p. 6408-6417 , 2019
 
?
14

Nano-calcium and its potential to improve 'Red Delicious' a..:

Ranjbar, Shiva ; Ramezanian, Asghar ; Rahemi, Majid
Horticulture, Environment, and Biotechnology.  61 (2019)  1 - p. 23-30 , 2019
 
?
 
1-15