E-LIB Suche - Ergebnisse für: Rahn, Maike

1

Equivalency of EPA and DHA Bioavailability When Comparing M..:

Rahn, Maike ; Bailey, Eileen ; Wojcik, Jérôme...
Current Developments in Nutrition. 8 (2024) - p. 102805 , 2024

Link: https://doi.org/10.1016/..

2

Effect of Oat β-Glucan on Affective and Physical Feeling St..:

Wolever, Thomas M. S. ; Rahn, Maike ; Dioum, El Hadji...
Nutrients. 13 (2021) 5 - p. 1534 , 2021

Link: https://doi.org/10.3390/..

3

An Oat β-Glucan Beverage Reduces LDL Cholesterol and Cardio..:

MS Wolever, Thomas ; Rahn, Maike ; Dioum, ElHadji...
The Journal of Nutrition. 151 (2021) 9 - p. 2655-2666 , 2021

Link: https://doi.org/10.1093/..

4

Process and Method for Implementation of Automated Nutrient..:

Martin, Danielle ; Zarro, Michael ; Rahn, Maike..
Current Developments in Nutrition. 4 (2020) - p. nzaa060_008 , 2020

Link: https://doi.org/10.1093/..

5

A Randomized Feeding Trial of Iron-Biofortified Beans in Sc..:

Finkelstein, Julia L. ; Mehta, Saurabh ; Villalpando, Salvador...
Nutrients. 11 (2019) 2 - p. 381 , 2019

Link: https://doi.org/10.3390/..

6

Leucine, Not Total Protein, Content of a Supplement Is the ..:

Devries, Michaela C ; McGlory, Chris ; Bolster, Douglas R...
The Journal of Nutrition. 148 (2018) 7 - p. 1088-1095 , 2018

Link: https://doi.org/10.1093/..

7

Protein leucine content is a determinant of shorter- and lo..:

Devries, Michaela C ; McGlory, Christopher ; Bolster, Douglas R...
The American Journal of Clinical Nutrition. 107 (2018) 2 - p. 217-226 , 2018

Link: https://doi.org/10.1093/..

8

Consuming Lower-Protein Nutrition Bars with Added Leucine E..:

Bolster, Douglas R ; Rahn, Maike ; Kamil, Alison G...
The Journal of Nutrition. 148 (2018) 5 - p. 693-701 , 2018

Link: https://doi.org/10.1093/..

9

A Lower Protein Leucine‐matched Beverage Induces Similar In..:

Devries, Michaela C ; McGlory, Christopher ; Tuerke, Diane...
The FASEB Journal. 31 (2017) S1 - p. , 2017

Link: https://doi.org/10.1096/..

10

Greater Leucine Content Enhances the Acute and Integrated M..:

Devries, Michaela C ; McGlory, Christopher ; Tuerke, Diane...
The FASEB Journal. 31 (2017) S1 - p. , 2017

Link: https://doi.org/10.1096/..

11

The Effects of Reduced Protein‐Nutrition Bars with Enhanced..:

Bolster, Douglas ; Rahn, Maike ; Kamil, Alison...
The FASEB Journal. 30 (2016) S1 - p. , 2016

Link: https://doi.org/10.1096/..

12

Double-Fortified Salt Is Efficacious in Improving Indicator..:

Haas, Jere D. ; Rahn, Maike ; Venkatramanan, Sudha...
The Journal of Nutrition. 144 (2014) 6 - p. 957-964 , 2014

Link: https://doi.org/10.3945/..

13

Iron deficiency and physical activity after a dietary iron ..:

Serrano, Yosmel ; Rahn, Maike ; Crump, Erica..
The FASEB Journal. 27 (2013) S1 - p. , 2013

Link: https://doi.org/10.1096/..

14

Gestational weight gain is associated with adherence to a W..:

Rahn, Maike ; Strawderman, Myla M ; Olson, Christine M
The FASEB Journal. 23 (2009) S1 - p. , 2009

Link: https://doi.org/10.1096/..

15

Risk of severe depressive mood decreases with improving hem..:

Rahn, Maike ; Haas, Jere D ; Hernández‐Cordero, Sonia L...
The FASEB Journal. 22 (2008) S1 - p. , 2008

Link: https://doi.org/10.1096/..