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Raigón, María D.
175  Ergebnisse:
Personensuche X
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1

Grafting in Capsicum peppers as a strategy to mitigate the ..:

MURCIA-ASENSI, Carlos ; FITA, Ana ; De LUIS-MARGARIT, Ana...
Notulae Botanicae Horti Agrobotanici Cluj-Napoca.  52 (2024)  1 - p. 13653 , 2024
Link: https://doi.org/10.15835..
 
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2

Nutritional Characterization of a Traditional Cultivar of T..:

Raigón, María D. ; García-Martínez, María D. ; Chiriac, Octavian P.
Frontiers in Nutrition.  8 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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3

Variation in flavonoids in a collection of peppers (Capsicu..:

Ribes‐Moya, Ana M ; Adalid, Ana M ; Raigón, Maria D...
Journal of the Science of Food and Agriculture.  100 (2020)  5 - p. 2208-2223 , 2020
Link: https://doi.org/10.1002/..
 
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4

Lead in terrestrial game birds from Spain:

Romero, Diego ; de José, Antonio ; Theureau, Juan M....
Environmental Science and Pollution Research.  27 (2019)  2 - p. 1585-1597 , 2019
Link: https://doi.org/10.1007/..
 
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5

HS-SPME analysis of the volatiles profile of water celery (..:

Guijarro-Real, Carla ; Rodríguez-Burruezo, Adrián ; Prohens, Jaime..
Food Research International.  121 (2019)  - p. 765-775 , 2019
Link: https://doi.org/10.1016/..
 
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6

Insights Into the Adaptation to Greenhouse Cultivation of t..:

Figàs, Maria R. ; Prohens, Jaime ; Raigón, María D....
Frontiers in Plant Science.  9 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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7

Response to organic cultivation of heirloom Capsicum pepper..:

Ribes-Moya, Ana M. ; Raigón, María D. ; Moreno-Peris, Estela...
PLOS ONE.  13 (2018)  11 - p. e0207888 , 2018
Link: https://doi.org/10.1371/..
 
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8

Phenolics content, fruit flesh colour and browning in culti..:

Kaushik, Prashant ; Gramazio, Pietro ; Vilanova, Santiago...
Food Research International.  102 (2017)  - p. 392-401 , 2017
Link: https://doi.org/10.1016/..
 
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9

Fruit composition diversity in land races and modern pepino..:

Herraiz, Franscisco J. ; Raigón, María D. ; Vilanova, Santiago...
Food Chemistry.  203 (2016)  - p. 49-58 , 2016
Link: https://doi.org/10.1016/..
 
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10

Diversity for chemical composition in a collection of diffe..:

Acosta-Quezada, Pablo G. ; Raigón, María D. ; Riofrío-Cuenca, Tania...
Food Chemistry.  169 (2015)  - p. 327-335 , 2015
Link: https://doi.org/10.1016/..
 
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11

Characterization of composition traits related to organolep..:

Figàs, Maria R. ; Prohens, Jaime ; Raigón, María D....
Food Chemistry.  187 (2015)  - p. 517-524 , 2015
Link: https://doi.org/10.1016/..
 
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12

The role of traditional varieties of tomato as sources of f..:

Cortés‐Olmos, Carles ; Leiva‐Brondo, Miguel ; Roselló, José..
Journal of the Science of Food and Agriculture.  94 (2014)  14 - p. 2888-2904 , 2014
Link: https://doi.org/10.1002/..
 
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13

Characterization of a collection of local varieties of toma..:

Figàs, Maria R. ; Prohens, Jaime ; Raigón, María D....
Genetic Resources and Crop Evolution.  62 (2014)  2 - p. 189-204 , 2014
Link: https://doi.org/10.1007/..
 
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14

Diversity for olive oil composition in a collection of vari..:

Ruiz-Domínguez, María L. ; Raigón, María D. ; Prohens, Jaime
Food Research International.  54 (2013)  2 - p. 1941-1949 , 2013
Link: https://doi.org/10.1016/..
 
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15

Characterization of interspecific hybrids and first backcro..:

Prohens, Jaime ; Plazas, Mariola ; Raigón, María D....
Euphytica.  186 (2012)  2 - p. 517-538 , 2012
Link: https://doi.org/10.1007/..
 
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