Raigond, P.
8  Ergebnisse:
Personensuche X
?
1

Low-volume procedure to determine phytate and ascorbic acid..:

Joshi, A. ; Kaundal, B. ; Raigond, P....
Journal of Food Composition and Analysis.  102 (2021)  - p. 103998 , 2021
 
?
2

Near-infrared spectroscopy: a non-destructive tool for proc..:

Joshi, A. ; Raigond, P. ; Singh, B.
Indian Journal of Plant Physiology.  22 (2017)  2 - p. 258-262 , 2017
 
?
3

Development of low fat potato chips through microwave proce..:

Joshi, A. ; Rudra, S. G. ; Sagar, V. R....
Journal of Food Science and Technology.  53 (2016)  8 - p. 3296-3303 , 2016
 
?
4

Development of low fat potato chips through microwave proce..:

Joshi, A ; Rudra, S. G ; Sagar, V. R...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5055893/.  , 2016
 
1-8