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1

Assessment of continuous and intermittent drying on antixid..:

Raimundini Aranha, Ana Caroline ; De Matos Jorge, Luiz Mario ; Dusman Tonin, Lilian Tatiani.
Scientia Plena. 19 (2024) 12 - p. , 2024

Link: https://doi.org/10.14808..

2

Optimization of extraction of bioactive compounds with anti..:

Peixoto, Fernanda Barroso ; Raimundini Aranha, Ana Caroline ; Oliveira Defendi, Rafael...
Journal of Chemical Technology & Biotechnology. 98 (2023) 12 - p. 2888-2903 , 2023

Link: https://doi.org/10.1002/..

3

Assessment of Drying Temperature and Initial Moisture on Be..:

Raimundini Aranha, Ana Caroline ; Lopes Ferrari, Andressa ; Mosella Nascimento, Flavio..
Scientia Plena. 19 (2023) 4 - p. , 2023

Link: https://doi.org/10.14808..

4

Comparison of the chemical composition of grape seed oil ex..:

de Menezes, Maraísa Lopes ; Johann, Gracielle ; Diório, Alexandre...
Journal of Chemical Technology & Biotechnology. 98 (2023) 5 - p. 1103-1113 , 2023

Link: https://doi.org/10.1002/..

5

Heat consumption and modeling of corn seeds intermittent dr..:

Raimundini Aranha, Ana Caroline ; Lopes Ferrari, Andressa ; Paschoal, Sirlei Marques...
JSFA reports. 3 (2023) 11 - p. 588-596 , 2023

Link: https://doi.org/10.1002/..

6

Extraction of bioactive compounds in Muntingia calabura pee..:

da Silva, Luciana Alves ; Raimundini Aranha, Ana Caroline ; Tonin, Angélica Priscila Parussolo...
Journal of Chemical Technology & Biotechnology. 98 (2023) 7 - p. 1713-1721 , 2023

Link: https://doi.org/10.1002/..

7

Reusing a residue from the juice industry: extraction of oi..:

Suzuki, Rúbia Michele ; Sérgi Gomes, Maria Carolina ; Sgorlon, Juliana Guerra...
Journal of Chemical Technology & Biotechnology. 99 (2023) 3 - p. 685-694 , 2023

Link: https://doi.org/10.1002/..

8

Conventional and intermittent drying modeling of agricultur..:

Raimundini Aranha, Ana Caroline ; Defendi, Rafael Oliveira ; Jorge, Luiz Mario de Matos
Journal of Food Process Engineering. 46 (2022) 1 - p. , 2022

Link: https://doi.org/10.1111/..

9

Extraction and encapsulation of bioactive compounds: A revi..:

Peixoto, Fernanda Barroso ; Raimundini Aranha, Ana Caroline ; Nardino, Danielli Andrea..
Journal of Food Process Engineering. 45 (2022) 12 - p. , 2022

Link: https://doi.org/10.1111/..

10

Modelling of bioactive components extraction from corn seed:

Raimundini Aranha, Ana Caroline ; de Matos Jorge, Luiz Mario ; Nardino, Danielli Andrea...
Chemical Engineering Research and Design. 175 (2021) - p. 339-347 , 2021

Link: https://doi.org/10.1016/..

11

Mathematical modeling by fractional calculus applied to sep..:

Lopes Ferrari, Andressa ; Carolina Sérgi Gomes, Maria ; Caroline Raimundini Aranha, Ana...
Separation and Purification Technology. 337 (2024) - p. 126310 , 2024

Link: https://doi.org/10.1016/..

12

Mathematical modelling of wheat drying by fractional order ..:

Aranha, Ana Caroline Raimundini ; Ferrari, Andressa Lopes ; Bissaro, Camila Andressa...
The Canadian Journal of Chemical Engineering. 102 (2023) 2 - p. 996-1006 , 2023

Link: https://doi.org/10.1002/..

13

Mathematical modeling of beans, corn and wheat drying by fr..:

Ferrari, Andressa Lopes ; Aranha, Ana Caroline Raimundini ; Nascimento, Flavio Mosella...
Journal of Food Process Engineering. 46 (2023) 8 - p. , 2023

Link: https://doi.org/10.1111/..

14

Modeling the extraction of bioactive compounds of green and..:

da Silva, Luciana Alves ; Scapim, Monica Regina da Silva ; da Silva, Jaqueline Ferreira...
Chemical Engineering Research and Design. 196 (2023) - p. 1-12 , 2023

Link: https://doi.org/10.1016/..

15

Mathematical modeling of Brazilian black soybean: Lumped an..:

Bissaro, Camila Andressa ; Defendi, Rafael Oliveira ; Aranha, Ana Caroline Raimundini...
Journal of Food Process Engineering. 46 (2023) 12 - p. , 2023

Link: https://doi.org/10.1111/..

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