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Rajendran, Sarathadevi
7  Ergebnisse:
Personensuche X
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1

Volatile Organic Compounds (VOCs) Produced by Levilactobaci..:

Rajendran, Sarathadevi ; Silcock, Patrick ; Bremer, Phil
Molecules.  29 (2024)  4 - p. 753 , 2024
Link: https://doi.org/10.3390/..
 
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2

Flavour Volatiles of Fermented Vegetable and Fruit Substrat..:

Rajendran, Sarathadevi ; Silcock, Patrick ; Bremer, Phil
Molecules.  28 (2023)  7 - p. 3236 , 2023
Link: https://doi.org/10.3390/..
 
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3

Antioxidant and antimicrobial applications of biopolymers: ..:

Sivakanthan, Subajiny ; Rajendran, Sarathadevi ; Gamage, Ashoka..
Food Research International.  136 (2020)  - p. 109327 , 2020
Link: https://doi.org/10.1016/..
 
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4

Flavour Volatiles of Fermented Vegetable and Fruit Substrat..:

Rajendran, Sarathadevi ; Silcock, Patrick ; Bremer, Phil
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096934/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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5

Flavour Volatiles of Fermented Vegetable and Fruit Substrat..:

Sarathadevi Rajendran ; Patrick Silcock ; Phil Bremer
https://www.mdpi.com/1420-3049/28/7/3236.  , 2023
Link: https://doi.org/10.3390/..
 
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6

Flavour Volatiles of Fermented Vegetable and Fruit Substrat..:

Sarathadevi Rajendran ; Patrick Silcock ; Phil Bremer
Natural Products Chemistry.  , 2023
Link: https://doi.org/10.3390/..
 
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7

Papaw fruit juice as source for single cell protein product..:

Sarathadevi Rajendran ; Ranganathan Kapilan ; Seevaratnam Vasantharuba
https://cjs.sljol.info/articles/7556.  , 2018
Link: https://doi.org/10.4038/..
 
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