E-LIB Suche - Ergebnisse für: Rajkowski, T

1

Heavy Ion-Induced SEE and 60Co TID effects testing on comme..:

, In: 2020 IEEE Radiation Effects Data Workshop (in conjunction with 2020 NSREC),

Kohler, P. ; Bosser, A. ; Rajkowski, T.... - p. 1-5 , 2020

Link: https://doi.org/10.1109/..

2

Inactivation of Shiga Toxin-Producing Escherichia coli in l..:

Sommers, Christopher ; Rajkowski, Kathleen T. ; Scullen, O. Joseph...
Food Microbiology. 49 (2015) - p. 231-234 , 2015

Link: https://doi.org/10.1016/..

3

Inactivation of natural microflora and inoculated Listeria ..:

Guo, Mingming ; Jin, Tony Z. ; Yang, Ruijin...
Food Control. 34 (2013) 1 - p. 24-30 , 2013

Link: https://doi.org/10.1016/..

4

Effect of Trisodium Phosphate or Water Dip on the Survival ..:

Rajkowski, Kathleen T. ; Sommers, Christopher
Journal of Aquatic Food Product Technology. 21 (2012) 1 - p. 39-47 , 2012

Link: https://doi.org/10.1080/..

5

Thermal inactivation of Escherichia coli O157:H7 and Salmon..:

Rajkowski, Kathleen T.
Food Microbiology. 30 (2012) 2 - p. 427-431 , 2012

Link: https://doi.org/10.1016/..

6

Irradiation of Seeds and Sprouts:

, In: Food Irradiation Research and Technology,

Rajkowski, Kathleen T. ; Latiful Bari, Md. - p. 295-316 , 2012

Link: https://doi.org/10.1002/..

7

PERCENT MOISTURE AND SEED COAT CHARACTERISTICS OF ALFALFA S..:

RAJKOWSKI, KATHLEEN T.
Journal of Food Safety. 29 (2009) 2 - p. 224-235 , 2009

Link: https://doi.org/10.1111/..

8

MICROBIAL QUALITY OF FRESH‐CUT ICEBERG LETTUCE WASHED IN WA..:

RAJKOWSKI, KATHLEEN T. ; FAN, XUETONG
Journal of Food Safety. 28 (2008) 2 - p. 248-260 , 2008

Link: https://doi.org/10.1111/..

9

Letter to the editor:

Sommers, Christopher H. ; Rajkowski, Kathleen T. ; Jaczynski, Jacek.
Journal of Food Science. 73 (2008) 1 - p. , 2008

Link: https://doi.org/10.1111/..

10

Inactivation of Escherichia coli JM109, DH5α, and O157:H7 S..:

Sommers, C.H. ; Rajkowski, K.T.
Journal of Food Science. 73 (2008) 2 - p. , 2008

Link: https://doi.org/10.1111/..

11

INHIBITION OF SHIGELLA SONNEI BY ULTRAVIOLET ENERGY ON AGAR..:

RAJKOWSKI, KATHLEEN T.
Journal of Food Safety. 27 (2007) 2 - p. 233-240 , 2007

Link: https://doi.org/10.1111/..

12

Effect of Gamma or Beta Radiation on Salmonella DT 104 in G..:

Rajkowski, Kathleen T. ; Niebuhr, Steven E. ; Dickson, James
Journal of Food Protection. 69 (2006) 6 - p. 1430-1433 , 2006

Link: https://doi.org/10.4315/..

13

Sensory Evaluation of Irradiated Ground Beef Patties for th..:

Fan, X. ; Niemira, B.A. ; Rajkowski, K.T...
Journal of Food Science. 69 (2004) 9 - p. , 2004

Link: https://doi.org/10.1111/..

14

Warm Water Treatment in Combination with Modified Atmospher..:

Fan, Xuetong ; Toivonen, Peter M. A. ; Rajkowski, Kathleen T..
Journal of Agricultural and Food Chemistry. 51 (2003) 5 - p. 1231-1236 , 2003

Link: https://doi.org/10.1021/..

15

Current approaches for reconditioning process water and its..:

Palumbo, Samuel A. ; Rajkowski, Kathleen T. ; Miller, Arthur J.
Trends in Food Science & Technology. 8 (1997) 3 - p. 69-74 , 1997

Link: https://doi.org/10.1016/..