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Rajput, Reshu
7  Ergebnisse:
Personensuche X
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1

Decontamination of Cereal and Cereal Products:

, In: Microbial Decontamination of Food,
Mir, Mudasir Bashir ; Farooq, Saqib ; Rajput, Reshu.. - p. 145-163 , 2022
Link: https://doi.org/10.1007/..
 
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2

Correction to: Decontamination of Cereal and Cereal Product:

, In: Microbial Decontamination of Food,
Mir, Mudasir Bashir ; Farooq, Saqib ; Rajput, Reshu.. - p. C1-C1 , 2022
Link: https://doi.org/10.1007/..
 
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3

Challenges in Development of Gluten-Free Breads:

, In: Gluten-free Bread Technology,
Mir, Mudasir Bashir ; Mir, Sajad Ahmad ; Rajput, Reshu. - p. 15-28 , 2021
Link: https://doi.org/10.1007/..
 
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4

Understanding the Role of Additives in Gluten-Free Breads:

, In: Gluten-free Bread Technology,
Mir, Mudasir Bashir ; Sablania, Vandana ; Rajput, Reshu. - p. 121-154 , 2021
Link: https://doi.org/10.1007/..
 
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5

Pistachio:

, In: Antioxidants in Vegetables and Nuts - Properties and Health Benefits,
Rajput, Reshu ; Kaur, Amarjeet ; Nayik, Gulzar Ahmad - p. 489-507 , 2020
Link: https://doi.org/10.1007/..
 
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6

Functional and physicochemical characteristics of cookies p..:

Suriya, M. ; Rajput, Reshu ; Reddy, Chagam Koteswara..
Journal of Food Science and Technology.  54 (2017)  7 - p. 2156-2165 , 2017
Link: https://doi.org/10.1007/..
 
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7

Functional and physicochemical characteristics of cookies p..:

Suriya, M ; Rajput, Reshu ; Reddy, Chagam Koteswara..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5495745/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
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