E-LIB Suche - Ergebnisse für: Ramírez-Brewer, David

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Rheological properties, microstructure and stability of oil..:

Ramírez-Brewer, David ; Méndez, Daniel A. ; Garcia-Zapateiro, Luis A...
LWT. 194 (2024) - p. 115802 , 2024

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Modeling and optimization of microwave-assisted extraction ..:

Ramírez-Brewer, David ; Quintana, Somaris E. ; García-Zapateiro, Luis A.
Food Chemistry: X. 22 (2024) - p. 101420 , 2024

Link: https://doi.org/10.1016/..

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Effect of microwave treatment on technological, physicochem..:

Ramírez-Brewer, David ; Quintana, Somaris E. ; García-Zapateiro, Luis A.
LWT. 187 (2023) - p. 115311 , 2023

Link: https://doi.org/10.1016/..

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Applicability of the Cox–Merz Relationship for Mayonnaise E..:

Quintana, Somaris E. ; Zuñiga-Navarro, Maria ; Ramirez-Brewer, David.
Fluids. 8 (2023) 11 - p. 287 , 2023

Link: https://doi.org/10.3390/..

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Characterization and Modeling of the Viscoelastic Behavior ..:

Ramirez-Brewer, David ; Montoya, Oscar Danilo ; Useche Vivero, Jairo.
Fluids. 6 (2021) 11 - p. 418 , 2021

Link: https://doi.org/10.3390/..

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Characterization and Modeling of the viscoelastic behavior ..:

Ramirez-Brewer, David ; Montoya Giraldo, Oscar Danilo ; Useche Vivero, Jairo.
Ramirez-Brewer, D.; Montoya, O.D.; Useche Vivero, J.; García-Zapateiro, L. Characterization and Modeling of the Viscoelastic Behavior of Hydrocolloid-Based Films Using Classical and Fractional Rheological Models. Fluids 2021, 6, 418. https://doi.org/10.3390/fluids6110418. , 2021

Link: https://hdl.handle.net/2..

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Characterization and Modeling of the Viscoelastic Behavior ..:

David Ramirez-Brewer ; Oscar Danilo Montoya ; Jairo Useche Vivero.
https://www.mdpi.com/2311-5521/6/11/418. , 2021

Link: https://doi.org/10.3390/..

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Characterization and Modeling of the Viscoelastic Behavior ..:

David Ramirez-Brewer ; Oscar Danilo Montoya ; Jairo Useche Vivero.
https://dx.doi.org/10.3390/fluids6110418. , 2021

Link: https://doi.org/10.3390/..

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Rheological properties of oil-in-water emulsions prepared w..:

David Ramirez BREWER ; José Maria FRANCO ; Luis Alberto GARCIA-ZAPATEIRO
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016005002108&lng=en&tlng=en. , 2016

Link: https://doi.org/10.1590/..

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Rheological properties, microstructure and stability of oil..:

Ramírez Brewer, David ; Méndez, Daniel A ; Garcia Zapateiro, Luis A..
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2024

Link: http://hdl.handle.net/10..

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Rheological properties of oil-in-water emulsions prepared w..:

Ramirez Brewer, David ; Franco Gómez, José María ; García Zapateiro, Luis Alberto
Ramirez Brewer, D., Franco Gómez, J.M., García Zapateiro, L.A.: " Rheological properties of oil-in-water emulsions prepared with oil and protein isolates from sesame ( Sesamum Indicum )". Food Science and Technology. Vol. 36, n. 1, págs. 64-69, (2016). DOI:10.1590/1678-457X.6761. , 2016

Link: http://hdl.handle.net/10..

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