E-LIB Suche - Ergebnisse für: Ramírez-Guzmán, Nathiely

1

Pomegranate and berries as source of bioactive compounds fo..:

, In: Nutraceutical Fruits and Foods for Neurodegenerative Disorders,

Sepúlveda, Leonardo ; Chávez-Gonzalez, Monica L. ; Ramirez-Guzmán, Nathiely.. - p. 561-569 , 2024

Link: https://doi.org/10.1016/..

2

List of contributors:

, In: Nutraceutical Fruits and Foods for Neurodegenerative Disorders,

Ababio, Grace K. ; AbdelHamid, Sherihan G. ; Aguilar, Cristóbal N.... - p. xi-xiv , 2024

Link: https://doi.org/10.1016/..

3

Bioprocessing of pineapple waste for sustainable production..:

Paz-Arteaga, Sarah L. ; Ascacio-Valdés, Juan A. ; Aguilar, Cristóbal N....
Innovative Food Science & Emerging Technologies. 85 (2023) - p. 103313 , 2023

Link: https://doi.org/10.1016/..

4

Medicinal plants used by rural communities in the arid zone..:

Torres-León, Cristian ; Rebolledo Ramírez, Fernanda ; Aguirre-Joya, Jorge A....
Saudi Pharmaceutical Journal. 31 (2023) 1 - p. 21-28 , 2023

Link: https://doi.org/10.1016/..

5

Dual Emerging Applications of Solid-State Fermentation (SSF..:

Paz-Arteaga, Sarah ; Cadena-Chamorro, Edith ; Serna-Cock, Liliana...
Fermentation. 9 (2023) 8 - p. 706 , 2023

Link: https://doi.org/10.3390/..

6

Exploration of potential of different fungi in protease pro..:

Martínez-Medina, Gloria A. ; Prado-Barragán, Arely ; Torres-León, Cristian...
Systems Microbiology and Biomanufacturing. 4 (2023) 1 - p. 274-281 , 2023

Link: https://doi.org/10.1007/..

7

Exploration of Phenolic Content and Antioxidant Potential f..:

Palma-Wong, Marlene ; Ascacio-Valdés, Juan A. ; Ramírez-Guzmán, Nathiely...
Horticulturae. 9 (2023) 12 - p. 1252 , 2023

Link: https://doi.org/10.3390/..

8

Insects, Plants, and Microorganisms from Dry Lands as Novel..:

Ramírez-Guzmán, Nathiely ; Torres-León, Cristian ; Aguillón-Gutiérrez, David.
Foods. 12 (2023) 23 - p. 4284 , 2023

Link: https://doi.org/10.3390/..

9

Selection of a biocontrol agent based on a comparative spor..:

Ramírez-Guzmán, Nathiely ; Roussos, Sevastianos ; Martinez-Medina, Gloria A...
Systems Microbiology and Biomanufacturing. 4 (2023) 2 - p. 794-800 , 2023

Link: https://doi.org/10.1007/..

10

Microwave-assisted extraction (MAE) and fermentation-assist..:

, In: Technologies to Recover Polyphenols from AgroFood By-products and Wastes,

Torres-León, Cristian ; Serna-Cock, Liliana ; Paz-Arteaga, Sarah L... - p. 189-199 , 2022

Link: https://doi.org/10.1016/..

11

Contributors:

, In: Technologies to Recover Polyphenols from AgroFood By-products and Wastes,

Aguilar, Cristóbal N. ; Aires, Alfredo ; Al Daccache, Marina... - p. xiii-xvii , 2022

Link: https://doi.org/10.1016/..

12

Tomato waste as a bioresource for lycopene extraction using..:

Méndez-Carmona, J.Y. ; Ascacio-Valdes, J.A. ; Alvarez-Perez, Olga B....
Food Bioscience. 49 (2022) - p. 101966 , 2022

Link: https://doi.org/10.1016/..

13

New Trends and Commercial Aspects of Enzymatic Saccharifica..:

, In: Clean Energy Production Technologies; Microbial Biotechnology for Renewable and Sustainable Energy,

Ramírez-Guzmán, Nathiely ; Peña-Lucio, Erick M. ; de la Rosa, Orlando... - p. 321-335 , 2022

Link: https://doi.org/10.1007/..

14

Recent advances on the microbiological and enzymatic proces..:

Torres-León, Cristian ; Chávez-González, Mónica L ; Hernández-Almanza, Ayerim...
Current Opinion in Food Science. 38 (2021) - p. 40-45 , 2021

Link: https://doi.org/10.1016/..

15

Antioxidant and anti-staphylococcal activity of polyphenoli..:

Torres-León, Cristian ; de Azevedo Ramos, Bárbara ; dos Santos Correia, Maria T....
LWT. 148 (2021) - p. 111653 , 2021

Link: https://doi.org/10.1016/..