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Ramírez-Rivera, Emmanuel
1855  Ergebnisse:
Personensuche X
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1

Evaluation of the Volatile Composition and Sensory Behavior..:

López-Salas, Diego ; Oney-Montalvo, Julio Enrique ; Ramírez-Rivera, Emmanuel..
Foods.  11 (2022)  22 - p. 3618 , 2022
Link: https://doi.org/10.3390/..
 
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2

Fermentation of Habanero Pepper by Two Lactic Acid Bacteria..:

López-Salas, Diego ; Oney-Montalvo, Julio Enrique ; Ramírez-Rivera, Emmanuel..
Fermentation.  8 (2022)  5 - p. 219 , 2022
Link: https://doi.org/10.3390/..
 
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3

Evaluation of the Soil Type Effect on the Volatile Compound..:

Oney-Montalvo, Julio Enrique ; López-Salas, Diego ; Ramírez-Rivera, Emmanuel..
Horticulturae.  8 (2022)  5 - p. 428 , 2022
Link: https://doi.org/10.3390/..
 
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4

Influence of Soil Composition on the Profile and Content of..:

Oney-Montalvo, Julio ; Uc-Varguez, Alberto ; Ramírez-Rivera, Emmanuel..
Agronomy.  10 (2020)  9 - p. 1234 , 2020
Link: https://doi.org/10.3390/..
 
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5

Physical, mechanical, functional and chemical properties of..:

Pensamiento-Niño, Christian A. ; Hernández-Santos, Betsabé ; Herman-Lara, Erasmo...
Journal of Food Science and Technology.  56 (2018)  2 - p. 763-774 , 2018
Link: https://doi.org/10.1007/..
 
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6

Differential scanning calorimetry coupled with chemometric ..:

Herman-Lara, Erasmo ; Tejeda-Paz, Marisol ; Martínez-Sánchez, Cecilia E....
LWT - Food Science and Technology.  85 (2017)  - p. 269-274 , 2017
Link: https://doi.org/10.1016/..
 
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7

Characterization of milk and quality classification by Clus..:

Juárez-Barrientos, José Manuel ; Díaz-Rivera, Pablo ; Rodríguez-Miranda, Jesús...
Revista Mexicana de Ciencias Pecuarias.  7 (2016)  4 - p. 525-537 , 2016
Link: https://doi.org/10.22319..
 
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8

Applications of polycaprolactone in the food industry: A re..:

Oney-Montalvo, Julio Enrique ; Dzib-Cauich, Dany Alejandro ; Ramírez-Rivera, Emmanuel de Jesús..
Czech Journal of Food Sciences.  42 (2024)  2 - p. 77-84 , 2024
Link: https://doi.org/10.17221..
 
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9

Novel Oaxaca cheese-based food products prepared by molecul..:

Ramírez-Rivera, Emmanuel de Jesús ; Galván-Herrera, Miguel Eduardo ; González-López, Cristian...
International Journal of Gastronomy and Food Science.  32 (2023)  - p. 100694 , 2023
Link: https://doi.org/10.1016/..
 
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10

Efecto de la estacionalidad en la calidad microbiológica y ..:

Díaz-Rivera, Pablo ; Cuervo-Osorio, Victor Daniel ; Hernández-Salinas, Gregorio...
Biotecnia.  25 (2022)  1 - p. , 2022
Link: https://doi.org/10.18633..
 
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11

Development of a memories vocabulary (MemVOC) for food prod..:

CABAL-PRIETO, Adan ; TEODORO-BERNABÉ, Gabriela ; CORIA-RINCÓN, Cecilia...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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12

Urgently needed transition pathways toward sustainability i..:

Castillo-Martínez, Susana Isabel ; Díaz-José, Julio ; Leyva-Ovalle, Otto Raúl...
Environment, Development and Sustainability.  26 (2022)  1 - p. 2111-2130 , 2022
Link: https://doi.org/10.1007/..
 
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13

Authenticity markers in habanero pepper (Capsicum chinense)..:

RAMÍREZ-SUCRE, Manuel Octavio ; ONEY-MONTALVO, Julio Enrique ; LOPE-NAVARRETE, Mariela Carolina...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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14

Morpho-agronomic evaluation of native maize races associate..:

Hernández-Salinas, Gregorio ; Toledano-Toledano, Filiberto ; Pérez-García, Maximino...
PLOS ONE.  17 (2022)  6 - p. e0269896 , 2022
Link: https://doi.org/10.1371/..
 
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15

El queso tradicional ranchero Jarocho: un estudio multidisc..:

Juárez-Barrientos, José Manuel ; Díaz-Rivera, Pablo ; Ramírez-Rivera, Emmanuel De Jesús...
Revista Mexicana de Ciencias Pecuarias.  12 (2021)  2 - p. 353-369 , 2021
Link: https://doi.org/10.22319..
 
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