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Ramírez-Suárez, Juan C.
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Personensuche X
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1

Exploring structural and computational contrasts in Myoglob..:

Ramírez-Suárez, Juan C. ; Álvarez-Armenta, Andrés ; Huerta-Ocampo, Jose Angel...
Food Chemistry.  460 (2024)  - p. 140504 , 2024
Link: https://doi.org/10.1016/..
 
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2

Proteolytic, milk-clotting, and stability properties of pro..:

Teutle-Paredes, José G. ; Mazorra-Manzano, Miguel A. ; Martínez-Porchas, Marcel...
Biocatalysis and Agricultural Biotechnology.  57 (2024)  - p. 103068 , 2024
Link: https://doi.org/10.1016/..
 
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3

Bacterial Diversity and Dynamics during Spontaneous Cheese ..:

Mazorra-Manzano, Miguel A. ; Robles-Porchas, Glen R. ; Martínez-Porchas, Marcel...
Fermentation.  8 (2022)  7 - p. 342 , 2022
Link: https://doi.org/10.3390/..
 
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4

The greening reaction of skipjack tuna (Katsuwonus pelamis)..:

Álvarez-Armenta, Andrés ; Pacheco-Aguilar, Ramón ; López-Zavala, Alonso A....
PeerJ.  10 (2022)  - p. e13923 , 2022
Link: https://doi.org/10.7717/..
 
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5

Immunoblotting identification of jumbo squid (Dosidicus gig..:

Ramírez-Guerra, Hugo E. ; Mazorra-Manzano, Miguel A. ; Pacheco-Aguilar, Ramón...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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6

Exploring the Milk-Clotting and Proteolytic Activities in D..:

González-Velázquez, Daniel A. ; Mazorra-Manzano, Miguel A. ; Martínez-Porchas, Marcel...
Applied Biochemistry and Biotechnology.  193 (2020)  2 - p. 389-404 , 2020
Link: https://doi.org/10.1007/..
 
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7

Production of whey protein hydrolysates with angiotensin-co..:

Mazorra-Manzano, Miguel A. ; Mora-Cortes, Wendy G. ; Leandro-Roldan, María M....
Biocatalysis and Agricultural Biotechnology.  28 (2020)  - p. 101724 , 2020
Link: https://doi.org/10.1016/..
 
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8

Effect of ultrasound on physicochemical and foaming propert..:

Arredondo-Parada, Isabel ; Torres-Arreola, Wilfrido ; Suárez-Jiménez, Guadalupe M....
LWT.  121 (2020)  - p. 108954 , 2020
Link: https://doi.org/10.1016/..
 
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9

Physicochemical and Structural Properties of Recovered Elas..:

Ramírez-Guerra, Hugo E. ; Márquez-Ríos, Enrique ; Suárez-Jiménez, Guadalupe M....
Journal of Aquatic Food Product Technology.  28 (2019)  3 - p. 275-286 , 2019
Link: https://doi.org/10.1080/..
 
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10

Conformational changes in proteins recovered from jumbo squ..:

Cortés-Ruiz, Juan A. ; Pacheco-Aguilar, Ramón ; Ramírez-Suárez, Juan C....
Food Chemistry.  196 (2016)  - p. 769-775 , 2016
Link: https://doi.org/10.1016/..
 
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11

Mince from Tilapia-Backbone: Effects of Washing and Cryopro..:

Lizárraga-Mata, Wendy L. ; García-Sifuentes, Celia Olivia ; Scheuren-Acevedo, Susana M....
Journal of Food Research.  5 (2016)  5 - p. 32 , 2016
Link: https://doi.org/10.5539/..
 
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12

Hydroxylysyl-pyridinoline occurrence and chemical character..:

Ramírez-Guerra, Hugo E. ; Mazorra-Manzano, Miguel A. ; Ezquerra-Brauer, Josafat M....
Journal of Food Composition and Analysis.  44 (2015)  - p. 10-17 , 2015
Link: https://doi.org/10.1016/..
 
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13

Spray-Drying Effect of the Soluble Solids from an Effluent ..:

Ramirez-Suarez, Juan C. ; Santiz-Gómez, Marco A. ; Pacheco-Aguilar, Ramón...
Drying Technology.  32 (2014)  10 - p. 1200-1209 , 2014
Link: https://doi.org/10.1080/..
 
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14

Comparison of the milk-clotting properties of three plant e..:

Mazorra-Manzano, Miguel A. ; Perea-Gutiérrez, Teresa C. ; Lugo-Sánchez, María E....
Food Chemistry.  141 (2013)  3 - p. 1902-1907 , 2013
Link: https://doi.org/10.1016/..
 
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15

Endogenous Proteases in Pacific Whiting (Merluccius product..:

Mazorra-Manzano, Miguel A. ; Pacheco-Aguilar, Ramón ; Ramírez-Suárez, Juan C...
Food and Bioprocess Technology.  5 (2010)  1 - p. 130-137 , 2010
Link: https://doi.org/10.1007/..
 
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