E-LIB Suche - Ergebnisse für: Ramírez-Toro, Cristina

1

Potential Use of Lactic Acid Bacteria with Pathogen Inhibit..:

Lucumi-Banguero, Ruby Stella ; Ramírez-Toro, Cristina ; Bolívar, German A.
Processes. 9 (2021) 9 - p. 1582 , 2021

2

Mechanisms of action of novel ingredients used in edible fi..:

Bolívar-Monsalve, Johana ; Ramírez-Toro, Cristina ; Bolívar, Germán.
Trends in Food Science & Technology. 89 (2019) - p. 100-109 , 2019

Link: https://doi.org/10.1016/..

3

Control del deterioro microbiológico de filetes de tilapia ..:

Castillo-Jiménez, Angélica M. ; Montalvo-Rodríguez, Constanza ; Ramírez-Toro, Cristina.
Orinoquia. 21 (2017) 2 - p. 30-37 , 2017

Link: https://doi.org/10.22579..

4

Rhizopus oryzae – Ancient microbial resource with importanc..:

Londoño-Hernández, Liliana ; Ramírez-Toro, Cristina ; Ruiz, Héctor A....
International Journal of Food Microbiology. 257 (2017) - p. 110-127 , 2017

Link: https://doi.org/10.1016/..

5

List of Contributors:

, In: Microbial Services in Restoration Ecology,

Aguilar-González, Miguel A. ; Aguilar-Marcelino, Liliana ; Aguilar, Cristóbal Noé... - p. v-ix , 2020

Link: https://doi.org/10.1016/..

6

Ensiling as Bioprocess for Bioconservation of Citrus Peels:

, In: Microbial Services in Restoration Ecology,

García-Galindo, Alfredo Ivanoe ; Ventura-Sobrevilla, Janeth ; Flores-Gallegos, Carolina... - p. 297-314 , 2020

Link: https://doi.org/10.1016/..

7

Selección de levaduras promisorias para el desarrollo de un..:

Criollo Nuñez, Jenifer ; Sandoval- Aldana, Angélica P ; Bolívar, German.
Ingeniería y Competitividad. 26 (2024) 2 - p. , 2024

Link: https://doi.org/10.25100..

8

Influencia de algunos factores en la fermentación ácido lác..:

Benavides Guevara, Ruth M. ; Quicazan, Marta C. ; Ramírez Toro, Cristina
Publicaciones e Investigación. 14 (2020) 3 - p. , 2020

Link: https://doi.org/10.22490..

9

Control del deterioro microbiológico de filetes de tilapia ..:

Castillo-Jiménez, Angélica M ; Montalvo-Rodríguez, Constanza ; Ramírez-Toro, Cristina.
Altieri CB, Speranza MA, Sinigaglia M. Sutiability of bifidobacteria and thymol as biopreservatives in extendeing the shelf life of fresh packed plaice fillets. J Appl Microbiol. 2005;99:1294-1302. , 2017

Link: https://repositorio.unil..

10

Digestibility and availability of nutrients in bee pollen a..:

Benavides-Guevara, Ruth M ; Quicazan, Marta C ; Ramírez-Toro, Cristina
https://revistas.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/2136/10244. , 2017

Link: https://revistas.univall..

11

Adding value to processes, products, and by-products from t..:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,

Polania Rivera, Anna María ; García Figueroa, Alexis ; Toro, Cristina Ramírez. - p. 235-251 , 2022

Link: https://doi.org/10.1016/..

12

Bioprocessing of pineapple waste biomass for sustainable pr..:

Rivera, Anna María Polania ; Toro, Cristina Ramírez ; Londoño, Liliana...
Journal of Food Measurement and Characterization. 17 (2022) 1 - p. 586-606 , 2022

Link: https://doi.org/10.1007/..

13

Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,

Abdulhameed, Sabu ; Abdul Manas, Nor Hasmaliana ; Adriana, Clementz... - p. xv-xx , 2022

Link: https://doi.org/10.1016/..

14

Advantages and Progress Innovations of Solid-State Fermenta..:

, In: Microorganisms for Sustainability; Microbial Enzymes: Roles and Applications in Industries,

Londoño-Hernandez, Liliana ; Ruiz, Héctor A. ; Toro, Cristina Ramírez... - p. 87-113 , 2020

Link: https://doi.org/10.1007/..

15

Solar Energy Powers Remote Water Systems:

PATTERSON, CRAIG ; MALDONADO, CRISTINA ; SINHA, RAJIB..
Opflow. 44 (2018) 6 - p. 24-26 , 2018

Link: https://www.jstor.org/st..