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1

Effect on the rheological and textural properties of bread ..:

Padilla-Villalobos, Marisol ; Robles-Ozuna, Luis Enrique ; Islas-Rubio, Alma Rosa...
Biotecnia. 26 (2024) - p. 342-351 , 2024

Link: https://doi.org/10.18633..

2

Biochemical profile and antioxidant activity of Lagascea de..:

Alejandro Parada-Flores, Omar ; López-Cervantes, Jaime ; Isabel Sánchez-Machado, Dalia...
Journal of the Saudi Society of Agricultural Sciences. 22 (2023) 2 - p. 89-97 , 2023

Link: https://doi.org/10.1016/..

3

Changes in phytochemical content, bioaccesibility and antio..:

Menchaca-Armenta, Mariela ; José Frutos, María ; Ramírez-Wong, Benjamín...
Food Chemistry. 405 (2023) - p. 134223 , 2023

Link: https://doi.org/10.1016/..

4

Emitters of Antimicrobials:

, In: Food Bioactive Ingredients; Releasing Systems in Active Food Packaging,

López-Cervantes, Jaime ; Sánchez-Machado, Dalia Isabel ; Escárcega-Galaz, Ana Aglahe... - p. 15-33 , 2022

Link: https://doi.org/10.1007/..

5

Impact of L-cysteine addition on nixtamalized corn dough: p..:

Torres Chavez, Patricia Isabel ; Chaidez-Laguna, Leslie Denisse ; Ramírez-Wong, Benjamín...
Biotecnia. 24 (2022) 1 - p. 151-156 , 2022

Link: https://doi.org/10.18633..

6

The Addition of Mango and Papaya Peels to Corn Extrudates E..:

Fontes-Zepeda, Alejandro ; Domínguez-Avila, J. Abraham ; Lopez-Martinez, Leticia X....
Waste and Biomass Valorization. , 2022

Link: https://doi.org/10.1007/..

7

Nixtamalization of durum wheat and the effect on protein se..:

Rincón-Aguirre, Alexandra ; Figueroa-Cárdenas, Juan de Dios ; Ramírez-Wong, Benjamín..
Journal of Cereal Science. 107 (2022) - p. 103539 , 2022

Link: https://doi.org/10.1016/..

8

Effect of extrusion on the crystallinity, viscosity, damage..:

Enríquez-Castro, Carlos M. ; Ramírez-Wong, Benjamín ; Contreras-Jiménez, Brenda L....
Applied Food Research. 2 (2022) 2 - p. 100198 , 2022

Link: https://doi.org/10.1016/..

9

The Effect of Nixtamalization Extrusion Process and Tortill..:

Menchaca-Armenta, Mariela ; Frutos, María José ; Ramírez-Wong, Benjamín...
Plant Foods for Human Nutrition. 76 (2021) 3 - p. 334-339 , 2021

Link: https://doi.org/10.1007/..

10

Effect of nixtamalization with Ca(OH)2, CaCl2, and CaCO3 on..:

Rincón-Aguirre, Alexandra ; Figueroa-Cárdenas, Juan de Dios ; Ramírez-Wong, Benjamín...
Journal of Cereal Science. 101 (2021) - p. 103271 , 2021

Link: https://doi.org/10.1016/..

11

Effect of part-baking time, freezing rate and storage time ..:

GERARDO-RODRÍGUEZ, Jesus Enrique ; RAMÍREZ-WONG, Benjamín ; TORRES-CHÁVEZ, Patricia Isabel...
Food Science and Technology. 41 (2021) suppl 1 - p. 352-359 , 2021

Link: https://doi.org/10.1590/..

12

Utilización de fibra de avena con diferente tamaño de partí..:

Cordero Fernández, Diana Laura ; Granados Nevárez, María del Carmen ; Islas Rubio, Alma Rosa...
Revista Mexicana de Ciencias Agrícolas. 11 (2020) 1 - p. 161-173 , 2020

Link: https://doi.org/10.29312..

13

Physicochemical, Rheological, and Morphological Characteris..:

Enríquez-Castro, Carlos Martín ; Torres-Chávez, Patricia Isabel ; Ramírez-Wong, Benjamín...
International Journal of Food Science. 2020 (2020) - p. 1-12 , 2020

Link: https://doi.org/10.1155/..

14

Effect of Extrusion Processing Conditions on the Phenolic C..:

Ortiz-Cruz, Raquel Alejandra ; Ramírez-Wong, Benjamín ; Ledesma-Osuna, Ana Irene...
Plant Foods for Human Nutrition. 75 (2020) 2 - p. 252-257 , 2020

Link: https://doi.org/10.1007/..

15

Effect of Different Polyalcohols as Plasticizers on the Fun..:

Murrieta-Martínez, Claudia ; Soto-Valdez, Herlinda ; Pacheco-Aguilar, Ramón...
Coatings. 9 (2019) 2 - p. 77 , 2019

Link: https://doi.org/10.3390/..

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