E-LIB Suche - Ergebnisse für: Ramallo, Laura A.

1

Sucrose syrup reuse during one‐ and multi‐stage osmotic deh..:

Fernández, Paula R. ; Lovera, Nancy ; Ramallo, Laura A.
Journal of Food Process Engineering. 43 (2020) 6 - p. , 2020

2

Effects of different freezing methods on calcium enriched p..:

Lovera, Nancy N. ; Ramallo, Laura ; Salvadori, Viviana O.
Journal of Food Science and Technology. 55 (2018) 6 - p. 2039-2047 , 2018

Link: https://doi.org/10.1007/..

3

Effect of Processing Conditions on Calcium Content, Firmnes..:

Lovera, Nancy ; Ramallo, Laura ; Salvadori, Viviana
Journal of Food Processing. 2014 (2014) - p. 1-8 , 2014

Link: https://doi.org/10.1155/..

4

Effect of Pulsed Vacuum Treatment on Mass Transfer and Mech..:

Ramallo, Laura A. ; Hubinger, Miriam D. ; Mascheroni, Rodolfo H.
ijfe. 9 (2013) 4 - p. 403-412 , 2013

Link: https://doi.org/10.1515/..

5

Intermittent drying simulation in a deep bed dryer of yerba..:

Holowaty, Santiago A. ; Ramallo, Laura A. ; Schmalko, Miguel E.
Journal of Food Engineering. 111 (2012) 1 - p. 110-114 , 2012

Link: https://doi.org/10.1016/..

6

Gluten-free Bread Based on Tapioca Starch: Texture and Sens..:

Milde, Laura B. ; Ramallo, Laura A. ; Puppo, María C.
Food and Bioprocess Technology. 5 (2010) 3 - p. 888-896 , 2010

Link: https://doi.org/10.1007/..

7

Effect of the application of intermittent drying on Ilex pa..:

Ramallo, Laura A. ; Lovera, Nancy N. ; Schmalko, Miguel E.
Journal of Food Engineering. 97 (2010) 2 - p. 188-193 , 2010

Link: https://doi.org/10.1016/..

8

Películas y materiales compuestos basados en almidón de man..:

Cuenca, Pamela ; Ramallo, Laura Ana ; Albani, Oscar Alfredo
Revista de Ciencia y Tecnología. , 2020

Link: https://doi.org/10.36995..

9

Synthesis and Characterization of Acetylated Cassava Starch..:

Trela, Valeria Daiana ; Ramallo, Ana Laura ; Albani, Oscar Alfredo
Brazilian Archives of Biology and Technology. 63 (2020) - p. , 2020

Link: https://doi.org/10.1590/..

10

Efecto de la cocción y del grado de maduración de frutas de..:

Lovera, Nancy Noelia ; Ramallo, Laura A ; Salvadori, Viviana Olga
info:eu-repo/semantics/altIdentifier/url/http://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/142. ,

Link: http://hdl.handle.net/11..

11

Synthesis and characterization of acetylated cassava starch..:

Trela, Valeria Daiana ; Ramallo, Laura Ana ; Albani, Oscar Alfredo
info:eu-repo/semantics/altIdentifier/url/https://www.scielo.br/pdf/babt/v63/1516-8913-babt-63-e20180292.pdf. , 2020

Link: https://hdl.handle.net/2..

12

Ascorbic acid and calcium uptake in pineapple tissue throug..:

Fernández, Paula Rosana ; Mascheroni, Rodolfo Horacio ; Ramallo, Laura Ana
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0260877419302614. , 2019

Link: https://hdl.handle.net/2..

13

Aplicación de diferentes técnicas de Secado en frutas de Di..:

Borsini, Ariel Alejandro ; Albani, Oscar Alfredo ; Ramallo, Laura Ana
https://hdl.handle.net/20.500.12219/4470. , 2016

Link: https://hdl.handle.net/2..

14

Estudio teórico y validación experimental de la dehidrocong..:

Ramallo, Laura Ana
http://sedici.unlp.edu.ar/handle/10915/1423. , 2010

Link: http://sedici.unlp.edu.a..

15

Gluten-free Bread Based on Tapioca Starch: Texture and Sens..:

Milde, Laura Beatríz ; Ramallo, Laura Ana ; Puppo, Maria Cecilia
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007%2Fs11947-010-0381-x. ,

Link: http://hdl.handle.net/11..