E-LIB Suche - Ergebnisse für: Ramallo, Laura Ana

1

Películas y materiales compuestos basados en almidón de man..:

Cuenca, Pamela ; Ramallo, Laura Ana ; Albani, Oscar Alfredo
Revista de Ciencia y Tecnología. , 2020

2

STABILITY OF VITAMIN C-FORTIFIED YERBA MATE AND SENSORY EVA..:

CROTTI, LUCAS ; DRESCH, GRISELDA ; RAMALLO, LAURA ANA
Journal of Food Processing and Preservation. 32 (2008) 2 - p. 306-318 , 2008

Link: https://doi.org/10.1111/..

3

Synthesis and Characterization of Acetylated Cassava Starch..:

Trela, Valeria Daiana ; Ramallo, Ana Laura ; Albani, Oscar Alfredo
Brazilian Archives of Biology and Technology. 63 (2020) - p. , 2020

Link: https://doi.org/10.1590/..

4

Synthesis and characterization of acetylated cassava starch..:

Trela, Valeria Daiana ; Ramallo, Laura Ana ; Albani, Oscar Alfredo
info:eu-repo/semantics/altIdentifier/url/https://www.scielo.br/pdf/babt/v63/1516-8913-babt-63-e20180292.pdf. , 2020

Link: https://hdl.handle.net/2..

5

Ascorbic acid and calcium uptake in pineapple tissue throug..:

Fernández, Paula Rosana ; Mascheroni, Rodolfo Horacio ; Ramallo, Laura Ana
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0260877419302614. , 2019

Link: https://hdl.handle.net/2..

6

Aplicación de diferentes técnicas de Secado en frutas de Di..:

Borsini, Ariel Alejandro ; Albani, Oscar Alfredo ; Ramallo, Laura Ana
https://hdl.handle.net/20.500.12219/4470. , 2016

Link: https://hdl.handle.net/2..

7

Estudio teórico y validación experimental de la dehidrocong..:

Ramallo, Laura Ana
http://sedici.unlp.edu.ar/handle/10915/1423. , 2010

Link: http://sedici.unlp.edu.a..

8

Gluten-free Bread Based on Tapioca Starch: Texture and Sens..:

Milde, Laura Beatríz ; Ramallo, Laura Ana ; Puppo, Maria Cecilia
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007%2Fs11947-010-0381-x. ,

Link: http://hdl.handle.net/11..

9

Aplicación de diferentes técnicas de secado en frutas de Di..:

Borsini, Ariel Alejandro ; Albani, Oscar Alfredo ; Ramallo, Laura Ana
info:eu-repo/semantics/altIdentifier/url/http://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/294. ,

Link: http://hdl.handle.net/11..

10

Effect of Processing Conditions on Calcium Content, Firmnes..:

Lovera, Nancy Noelia ; Ramallo, Laura Ana ; Salvadori, Viviana Olga
info:eu-repo/semantics/altIdentifier/doi/10.1155/2014/603639. ,

Link: http://hdl.handle.net/11..

11

Effect of the application of intermittent drying on Ilex pa..:

Ramallo, Laura Ana ; Lovera, Nancy Noelia ; Schmalko, Miguel E
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0260877409005068. ,

Link: http://hdl.handle.net/11..

12

Almíbares reducidos en calorías para cocción de frutas:

Lovera, Nancy Noelia ; Ramos, Víctor Alberto ; Ramallo, Laura Ana.
info:eu-repo/semantics/altIdentifier/url/https://alimentos.org.ar/xvii-congreso-cytal-alaccta-2019/. ,

Link: http://hdl.handle.net/11..

13

Deshidratación osmótica de ananá con reutilización del jara..:

Fernández, Paula Rosana ; Lovera, Nancy Noelia ; Romero, Agostina..
info:eu-repo/semantics/altIdentifier/url/https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/200. ,

Link: http://hdl.handle.net/11..

14

Effect of shrinkage on prediction accuracy of the water dif..:

Ramallo, Laura Ana ; Mascheroni, Rodolfo Horacio
info:eu-repo/semantics/altIdentifier/url/http://dx.doi.org/10.1111/j.1745-4530.2011.00654.x. ,

Link: http://hdl.handle.net/11..

15

Quality evaluation of pineapple fruit during drying process:

Ramallo, Laura Ana ; Mascheroni, Rodolfo Horacio
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0960308511000514. ,

Link: http://hdl.handle.net/11..