E-LIB Suche - Ergebnisse für: Ramanathan, Ranjith

1

Novel needle-probe single-fiber reflectance spectroscopy to..:

Denzer, Morgan L. ; Piao, Daqing ; Pfeiffer, Morgan..
Meat Science. 210 (2024) - p. 109439 , 2024

Link: https://doi.org/10.1016/..

2

Meat Omics: Trends and applications of Omics strategies in ..:

Gagaoua, Mohammed ; Franco, Daniel ; Ramanathan, Ranjith
Journal of Proteomics. 295 (2024) - p. 105090 , 2024

Link: https://doi.org/10.1016/..

3

Comparing the effects of packaging normal-pH and atypical d..:

Harr, Keayla M. ; Jewell, Noah ; Edwards, Jade...
Meat Science. 213 (2024) - p. 109466 , 2024

Link: https://doi.org/10.1016/..

4

Effects of Light and Oxygen Conditions on Nonenzymatic Metm..:

Scott, Madelyn A. ; Denzer, Morgan L. ; Kumar, Rishav...
Meat and Muscle Biology. 7 (2023) 1 - p. , 2023

Link: https://doi.org/10.22175..

5

Contributors:

, In: Lawrie's Meat Science,

Ahn, D.U. ; Basu, Lopa ; Calvo, Luis... - p. xix-xxi , 2023

Link: https://doi.org/10.1016/..

6

The eating quality of meat: I Color:

, In: Lawrie's Meat Science,

Faustman, Cameron ; Suman, Surendranath P. ; Ramanathan, Ranjith - p. 363-392 , 2023

Link: https://doi.org/10.1016/..

7

American Meat Science Association Guidelines for Meat Color..:

King, D. Andy ; Hunt, Melvin C. ; Barbut, Shai...
Meat and Muscle Biology; AMSA Guidelines for Meat Color Measurement. 6 (2023) 4 - p. , 2023

Link: https://doi.org/10.22175..

8

Proteomic approaches to characterize biochemistry of fresh ..:

Suman, Surendranath P. ; Wang, Yifei ; Gagaoua, Mohammed..
Journal of Proteomics. 281 (2023) - p. 104893 , 2023

Link: https://doi.org/10.1016/..

9

Use of High-Pressure Processing to Improve the Redness of D..:

Reesman, Cole ; Sullivan, Gary ; Danao, Mary-Grace...
Meat and Muscle Biology. 7 (2023) 1 - p. , 2023

Link: https://doi.org/10.22175..

10

Sarcoplasmic model to study the effects of high-pressure pr..:

Denzer, Morgan ; Furbeck, Rebecca ; Sullivan, Gary...
Meat Science. 199 (2023) - p. 109127 , 2023

Link: https://doi.org/10.1016/..

11

The potential of metabolomics in meat science: Current appl..:

Ramanathan, Ranjith ; Kiyimba, Frank ; Suman, Surendranath P..
Journal of Proteomics. 283-284 (2023) - p. 104926 , 2023

Link: https://doi.org/10.1016/..

12

Differences and correlation among various fatty acids of co..:

Sharma, Heena ; Ramanathan, Ranjith
Food Chemistry Advances. 3 (2023) - p. 100430 , 2023

Link: https://doi.org/10.1016/..

13

Recombinant Phytase Modulates Blood Amino Acids and Proteom..:

Shili, Cedrick N. ; Kiyimba, Frank ; Hartsen, Steve..
International Journal of Molecular Sciences. 25 (2023) 1 - p. 341 , 2023

Link: https://doi.org/10.3390/..

14

Peptidomics approaches for meat authentication employing ra..:

Banerjee, Rituparna ; Maheswarappa, Naveena B. ; Biswas, Subhasish...
Journal of Food Composition and Analysis. 121 (2023) - p. 105349 , 2023

Link: https://doi.org/10.1016/..

15

Role of postmortem bioenergetics in beef colour chemistry:

Ramanathan, Ranjith ; Denzer, Morgan ; Kiyimba, Frank...
Italian Journal of Animal Science. 22 (2023) 1 - p. 711-727 , 2023

Link: https://doi.org/10.1080/..