E-LIB Suche - Ergebnisse für: Ramos, Eduardo Mendes - Sprache DE

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1

Active packaging: Development and characterization of polyv..:

Souza, Rômicy Dermondes ; Lopes, Edivânia Ribeiro ; Ramos, Eduardo Mendes..
Food Chemistry. 437 (2024) - p. 137811 , 2024

Link: https://doi.org/10.1016/..

2

S-nitrosothiols as nitrite alternatives: Effects on residua..:

Andrade, Bruna Fernandes ; Guimarães, Angélica Souza ; do Carmo, Lorrany Ramos...
Meat Science. 209 (2024) - p. 109397 , 2024

Link: https://doi.org/10.1016/..

3

Meat color by numbers: Evaluation of the myoglobin redox fo..:

Bueno, Lethícia Olimpio ; Massingue, Abel Armando ; Ramos, Alcinéia de Lemos Souza..
Journal of Food Composition and Analysis. 133 (2024) - p. 106365 , 2024

Link: https://doi.org/10.1016/..

4

Freezing/thawing as an accelerating process of wet- and dry..:

Guimarães, Angélica Sousa ; Haddad, Gabriela de Barros Silva ; Guimarães, Jéssica Sousa...
Meat Science. 211 (2024) - p. 109443 , 2024

Link: https://doi.org/10.1016/..

5

Technological and sensory characteristics in development of..:

Lima, Ítalo Abreu ; do Carmo, Lorrany Ramos ; Andrade, Bruna Fernandes...
Meat Science. 216 (2024) - p. 109578 , 2024

Link: https://doi.org/10.1016/..

6

Desempenho tecnológico de cortes diferentes de carne de coe..:

Bueno, Lethicia Olimpio ; Bittencourt, Márcia Teixeira ; Machado, Luiz Carlos..
Ciência Animal Brasileira. 24 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

7

Technological and sensory characteristics of hamburgers mad..:

Paula, Marielle Maria de Oliveira ; de Moura, Ana Paula Rocha ; Buchili, Adelaide Florência Mateus...
Food Science and Technology International. , 2023

Link: https://doi.org/10.1177/..

8

Extraction of proteins from aqueous and salt solutions of p..:

Paula, Marielle Maria de Oliveira ; Buchili, Adelaide Florência Mateus ; Fontes, Paulo Rogério..
Food Chemistry Advances. 3 (2023) - p. 100486 , 2023

Link: https://doi.org/10.1016/..

9

Natural preservatives for hams: Essential oil mixtures and ..:

Simões, Luara ; Fernandes, Natália ; Caputo, Ludmila..
Journal of Food Safety. 43 (2023) 6 - p. , 2023

Link: https://doi.org/10.1111/..

10

A Comparative Study on Meat Quality Characteristics of Murr..:

Andrade, Bruna Fernandes ; Rodrigues, Lorena Mendes ; De Paula, Luiza Maria Amaral Frossard...
Ruminants. 3 (2023) 3 - p. 172-181 , 2023

Link: https://doi.org/10.3390/..

11

Use of glucono‐delta‐lactone in the accelerated processing ..:

Palhares, Priscila Cotta ; do Carmo, Lorrany Ramos ; Andrade, Bruna Fernandes...
International Journal of Food Science & Technology. 58 (2023) 5 - p. 2270-2279 , 2023

Link: https://doi.org/10.1111/..

12

Allspice (Pimenta Dioica Lindl) leaves essential oil as a p..:

Andrade, Bruna Fernandes ; Ferreira, Vanuzia Rodrigues Fernandes ; Cardoso, Giselle Pereira...
Brazilian Journal of Food Technology. 26 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

13

Technological performance of different rabbit meat cuts in ..:

Bueno, Lethicia Olimpio ; Bittencourt, Márcia Teixeira ; Machado, Luiz Carlos..
Ciência Animal Brasileira. 24 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

14

Microbiological and physicochemical quality of tilapia fill..:

Tanaka, Marcelo Stefanini ; Albergaria, Francielly Corrêa ; Oliveira, Diana Carla Fernandes...
Food Chemistry Advances. 3 (2023) - p. 100371 , 2023

Link: https://doi.org/10.1016/..

15

Accelerating the dry aging of bone‐in beef from Nellore cat..:

Haddad, Gabriela de Barros Silva ; Gomes, Hewerton Barbosa ; Buchili, Adelaide Florência Mateus...
Journal of Food Processing and Preservation. 46 (2022) 7 - p. , 2022

Link: https://doi.org/10.1111/..

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