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Ramos, Patricia Maloso
10  Ergebnisse:
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1

Beef of Nellore cattle has limited tenderization despite pH..:

Ramos, Patricia Maloso ; Santos-Donado, Priscila Robertina dos ; Oliveira, Giuliana Micai de...
Scientia Agricola.  79 (2022)  3 - p. , 2022
Link: https://doi.org/10.1590/..
 
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2

Expression of calpain system transcripts responds inversely..:

REZENDE, Lilian Ribeiro ; RAMOS, Patricia Maloso ; LOBO JUNIOR, Adalfredo Rocha...
Revista Brasileira de Saúde e Produção Animal.  23 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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3

Influence of ultimate pH on biochemistry and quality of Lon..:

Barón, Clara Lucía Contreras ; dos Santos‐Donado, Priscila Robertina ; Ramos, Patricia Maloso...
International Journal of Food Science & Technology.  56 (2021)  7 - p. 3333-3343 , 2021
Link: https://doi.org/10.1111/..
 
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4

Early Postmortem Metabolism and Protease Activation in Fast..:

Ramos, Patricia Maloso ; Pedrão, Mayka R. ; Bell, Lindsey C..
Meat and Muscle Biology.  5 (2021)  1 - p. , 2021
Link: https://doi.org/10.22175..
 
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5

Tough aged meat presents greater expression of calpastatin,..:

de Moura Souza, Giancarlo ; Coutinho, Marcelo Aranda da Silva ; Ramos, Patricia Maloso...
Meat Science.  156 (2019)  - p. 131-138 , 2019
Link: https://doi.org/10.1016/..
 
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6

Divergent temperaments are associated with beef tenderness ..:

Coutinho, Marcelo Aranda da Silva ; Ramos, Patricia Maloso ; da Luz e Silva, Saulo...
Meat Science.  134 (2017)  - p. 61-67 , 2017
Link: https://doi.org/10.1016/..
 
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7

Cold shortening decreases the tenderization of Biceps femor..:

FAUSTO, Daiane Aparecida ; LIMA, Marcella Arcaro de ; RAMOS, Patricia Maloso...
10.1590/s1519-99402017000100003.  , 2017
Link: http://www.scielo.br/sci..
 
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8

Pork loin two-toning and drip loss in relation to steak cro..:

Ramos, Patricia Maloso ; Delgado, Eduardo Francisquine
https://www.revistas.usp.br/sa/article/view/85027/87830.  , 2014
Link: https://www.revistas.usp..
 
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9

Beef of Nellore cattle has limited tenderization despite pH..:

Patricia Maloso Ramos ; Priscila Robertina dos Santos-Donado ; Giuliana Micai de Oliveira...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000300402&tlng=en.  , 2021
Link: https://doi.org/10.1590/..
 
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10

Pork loin two-toning and drip loss in relation to steak cro..:

Patricia Maloso Ramos ; Eduardo Francisquine Delgado
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162014000400002&lng=en&tlng=en.  , 2014
Link: https://doi.org/10.1590/..
 
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