E-LIB Suche - Ergebnisse für: Ramos, Sonia

1

Inhibition of ALK3-mediated signalling pathway protects aga..:

Marañón, Patricia ; Rey, Esther ; Isaza, Stephania C....
Redox Biology. 71 (2024) - p. 103088 , 2024

Link: https://doi.org/10.1016/..

2

Synergistic Effect of a Flavonoid-Rich Cocoa–Carob Blend an..:

Gallardo-Villanueva, Paula ; Fernández-Marcelo, Tamara ; Villamayor, Laura...
Nutrients. 16 (2024) 2 - p. 273 , 2024

Link: https://doi.org/10.3390/..

3

(−)-Epicatechin and colonic metabolite 2,3-dihydroxybenzoic..:

García-Díez, Esther ; Pérez-Jiménez, Jara ; Martín, María Ángeles.
Food & Function. 15 (2024) 5 - p. 2536-2549 , 2024

Link: https://doi.org/10.1039/..

4

Contributors:

, In: Marine Phenolic Compounds,

Alañón, M. Elena ; Amarante, Sónia J. ; Arazo, Migdalia Caridad Rusindo... - p. xiii-xvii , 2023

Link: https://doi.org/10.1016/..

5

Evaluation of the Ability to Form Biofilms in KPC-Producing..:

Sabença, Carolina ; Costa, Eliana ; Sousa, Sara...
Antibiotics. 12 (2023) 7 - p. 1143 , 2023

Link: https://doi.org/10.3390/..

6

Effects of marine phenolics on diabetes, obesity, and metab..:

, In: Marine Phenolic Compounds,

García-Díez, Esther ; Martin, María Ángeles ; Ramos, Sonia - p. 431-472 , 2023

Link: https://doi.org/10.1016/..

7

Dietary Supplementation with a Cocoa–Carob Blend Modulates ..:

García-Díez, Esther ; López-Oliva, María Elvira ; Perez-Vizcaino, Francisco...
Antioxidants. 12 (2023) 8 - p. 1519 , 2023

Link: https://doi.org/10.3390/..

8

Exploring a cocoa–carob blend as a functional food with dec..:

García-Díez, Esther ; Sánchez-Ayora, Helena ; Blanch, María...
LWT. 165 (2022) - p. 113708 , 2022

Link: https://doi.org/10.1016/..

9

Metabolic regulation of (−)-epicatechin and the colonic met..:

García-Díez, Esther ; López-Oliva, María Elvira ; Pérez-Jiménez, Jara..
Food & Function. 13 (2022) 10 - p. 5602-5615 , 2022

Link: https://doi.org/10.1039/..

10

Urinary Metabolomics Study on the Protective Role of Cocoa ..:

Fernández-Millán, Elisa ; Ramos, Sonia ; Álvarez-Cilleros, David...
Nutrients. 14 (2022) 19 - p. 4127 , 2022

Link: https://doi.org/10.3390/..

11

Supplementation with a Cocoa–Carob Blend, Alone or in Combi..:

García-Díez, Esther ; López-Oliva, María Elvira ; Caro-Vadillo, Alicia...
Antioxidants. 11 (2022) 2 - p. 432 , 2022

Link: https://doi.org/10.3390/..

12

Impact of cocoa flavanols on human health:

Martin, María Ángeles ; Ramos, Sonia
Food and Chemical Toxicology. 151 (2021) - p. 112121 , 2021

Link: https://doi.org/10.1016/..

13

Phenylketonuria in Portugal: Genotype–phenotype correlation..:

Ferreira, Filipa ; Azevedo, Luísa ; Neiva, Raquel...
Molecular Genetics & Genomic Medicine. 9 (2021) 3 - p. , 2021

Link: https://doi.org/10.1002/..

14

Antimicrobial Resistance Genes and Diversity of Clones amon..:

Carvalho, Isabel ; Safia Chenouf, Nadia ; Cunha, Rita...
Antibiotics. 10 (2021) 3 - p. 262 , 2021

Link: https://doi.org/10.3390/..

15

Impact of diet on gut microbiota:

Ramos, Sonia ; Martín, María Ángeles
Current Opinion in Food Science. 37 (2021) - p. 83-90 , 2021

Link: https://doi.org/10.1016/..