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1

Classic Genetics and Traditional Breeding of Tea Plant:

, In: The Tea Plant Genome; Concepts and Strategies in Plant Sciences,

Ma, Jian-Qiang ; Kamunya, Samson M. ; Yamaguchi, Satoshi.. - p. 79-120 , 2024

Link: https://doi.org/10.1007/..

2

Morpho-molecular genetic diversity and population structure..:

Kottawa-Arachchi, Jeevan Dananjaya ; Ranatunga, Mahasen A. B. ; Sharma, Ram Kumar...
Genetic Resources and Crop Evolution. 71 (2023) 6 - p. 2597-2616 , 2023

Link: https://doi.org/10.1007/..

3

Utilization of within location non-replicated multi-locatio..:

Kottawa-Arachchi, J. Dananjaya ; Ranatunga, Mahasen A.B. ; Abeysiriwardena, D. Sumith de Z.
Indian Journal of Genetics and Plant Breeding (The). 82 (2022) 3 - p. 342-349 , 2022

Link: https://doi.org/10.31742..

4

Exposure Assessment of Fluoride Intake Through Commercially..:

Chandrajith, Rohana ; Bhagya, Sachini ; Diyabalanage, Saranga...
Biological Trace Element Research. 200 (2021) 2 - p. 526-534 , 2021

Link: https://doi.org/10.1007/..

5

Advances in Tea [Camellia sinensis (L.) O. Kuntze] Breeding:

, In: Advances in Plant Breeding Strategies: Nut and Beverage Crops,

Ranatunga, Mahasen A. B. - p. 517-565 , 2019

Link: https://doi.org/10.1007/..

6

Biochemical diversity of global tea [Camellia sinensis (L.)..:

Kottawa-Arachchi, J. Dananjaya ; Gunasekare, M. T. Kumudini ; Ranatunga, Mahasen A. B.
Genetic Resources and Crop Evolution. 66 (2018) 1 - p. 259-273 , 2018

Link: https://doi.org/10.1007/..

7

Genotypic variation in biochemical compounds of the Sri Lan..:

Punyasiri, P. A. Nimal ; Jeganathan, Brasathe ; Kottawa-Arachchi, J. Dananjaya...
The Journal of Horticultural Science and Biotechnology. 92 (2017) 5 - p. 502-512 , 2017

Link: https://doi.org/10.1080/..

8

Genetic Variation of Flavonols Quercetin, Myricetin, and Ka..:

Jeganathan, Brasathe ; Punyasiri, P. A. Nimal ; Kottawa-Arachchi, J. Dananjaya...
International Journal of Food Science. 2016 (2016) - p. 1-9 , 2016

Link: https://doi.org/10.1155/..

9

New Sample Preparation Method for Quantification of Phenoli..:

Punyasiri, P. A. Nimal ; Jeganathan, Brasathe ; Dananjaya Kottawa-Arachchi, Jeevan...
Journal of Analytical Methods in Chemistry. 2015 (2015) - p. 1-6 , 2015

Link: https://doi.org/10.1155/..

10

Genetic Variation of Flavonols Quercetin, Myricetin, and Ka..:

Brasathe Jeganathan ; P. A. Nimal Punyasiri ; J. Dananjaya Kottawa-Arachchi...
http://dx.doi.org/10.1155/2016/6057434. , 2016

Link: https://doi.org/10.1155/..

11

New Sample Preparation Method for Quantification of Phenoli..:

P. A. Nimal Punyasiri ; Brasathe Jeganathan ; Jeevan Dananjaya Kottawa-Arachchi...
http://dx.doi.org/10.1155/2015/964341. , 2015

Link: https://doi.org/10.1155/..

12

Variation in amino acid composition of rice (Oryza sativaL...:

Liyanaarachchi, Gigummaduwe Vimarshi Vathsala ; Mahanama, Kariyawasam R. R. ; Somasiri, H. P. P. Sudarshana..
Journal of Food Processing and Preservation. 46 (2022) 8 - p. , 2022

Link: https://doi.org/10.1111/..

13

Floral Diversity and Genetic Structure of Tea Germplasm of ..:

Ranatunga, Mahasen Achintiya Bandara ; Arachchi, Jeevan Dananjaya Kottawa ; Gunasekare, Kumudini.
International Journal of Biodiversity. 2017 (2017) - p. 1-11 , 2017

Link: https://doi.org/10.1155/..

14

Optimal Bayesian design for discriminating between models w..:

Dehideniya, Mahasen B. ; Drovandi, Christopher C. ; McGree, James M.
Computational Statistics & Data Analysis. 124 (2018) - p. 277-297 , 2018

Link: https://doi.org/10.1016/..

15

Antibacterial activity of green synthesized selenium nanopa..:

Khudier, Mahasen A.A. ; Hammadi, Hassan A. ; Atyia, Hiba T....
Cogent Food & Agriculture. 9 (2023) 1 - p. , 2023

Link: https://doi.org/10.1080/..

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