E-LIB Suche - Ergebnisse für: Ranawana, Viren

1

Development of a nutritious cereal-based instant porridge b..:

Ledbetter, Moira ; Wilkin, Jonathon Desmond ; Mubaiwa, Juliet...
Journal of Functional Foods. 112 (2024) - p. 105957 , 2024

Link: https://doi.org/10.1016/..

2

Habitual consumption of high-fibre bread fortified with bea..:

Sayegh, Marietta ; Ni, Qian Qian ; Ranawana, Viren...
British Journal of Nutrition. 130 (2023) 9 - p. 1521-1536 , 2023

Link: https://doi.org/10.1017/..

3

P03-063-23 The Polyphenol Profile, Antioxidant Capacity and..:

Ni, Qianqian ; Raikos, Vassilios ; McDougall, Gordon...
Current Developments in Nutrition. 7 (2023) - p. 100574 , 2023

Link: https://doi.org/10.1016/..

4

Contribution of edible insects to improved food and nutriti..:

Matiza Ruzengwe, Faith ; Nyarugwe, Shingai P. ; Manditsera, Faith A....
International Journal of Food Science & Technology. 57 (2022) 10 - p. 6257-6269 , 2022

Link: https://doi.org/10.1111/..

5

White rice, brown rice and the risk of type 2 diabetes: a s..:

Yu, Jiayue ; Balaji, Bhavadharini ; Tinajero, Maria...
BMJ Open. 12 (2022) 9 - p. e065426 , 2022

Link: https://doi.org/10.1136/..

6

Effect of brown seaweed on plasma glucose in healthy, at-ri..:

Vaughan, Kate ; Ranawana, Viren ; Cooper, David.
Nutrition Reviews. 80 (2021) 5 - p. 1194-1205 , 2021

Link: https://doi.org/10.1093/..

7

Inter‐Individual Variation in Postprandial Glycemic Respons..:

Sayegh, Marietta ; Henderson, Jaye ; Farquharson, Andrew J....
Molecular Nutrition & Food Research. 65 (2021) 13 - p. , 2021

Link: https://doi.org/10.1002/..

8

Vicia faba hull: A novel source of fibre, and a functional ..:

Ranawana, Viren ; McDougall, Gordon ; Hayward, Nicholas.
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020

Link: https://doi.org/10.1017/..

9

Addition of Broad Bean Hull to Wheat Flour for the Developm..:

Ni, Qianqian ; Ranawana, Viren ; Hayes, Helen E....
Foods. 9 (2020) 9 - p. 1192 , 2020

Link: https://doi.org/10.3390/..

10

Postprandial glycaemic responses in women co-ingesting gree..:

Sayegh, Marietta ; Andrew, Farquharson ; Ranawana, Viren.
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020

Link: https://doi.org/10.1017/..

11

Postprandial adropin responses in women co-ingesting green ..:

Sayegh, Marietta ; Farquharson, Andrew ; Horgan, Graham..
Proceedings of the Nutrition Society. 79 (2020) OCE3 - p. , 2020

Link: https://doi.org/10.1017/..

12

Determinants of plasma adropin associated with metabolic co..:

Sayegh, Marietta ; Farquharson, Andrew ; Horgan, Graham...
Proceedings of the Nutrition Society. 79 (2020) OCE3 - p. , 2020

Link: https://doi.org/10.1017/..

13

Reformulation as a Strategy for Developing Healthier Food P..:

Raikos, Vassilios ; Ranawana, Viren - 1st ed. 2019 . , 2019

Link: https://doi.org/10.1007/..

14

Reformulating Foods for Health-Concepts, Trends and Conside..:

, In: Reformulation as a Strategy for Developing Healthier Food Products,

Raikos, Vassilios ; Ranawana, Viren - p. 1-5 , 2019

Link: https://doi.org/10.1007/..

15

Cinnamon Shows Antidiabetic Properties that Are Species-Spe..:

Hayward, Nicholas J. ; McDougall, Gordon J. ; Farag, Sara...
Plant Foods for Human Nutrition. 74 (2019) 4 - p. 544-552 , 2019

Link: https://doi.org/10.1007/..