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Randez‐Gil, Francisca
66  Ergebnisse:
Personensuche X
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1

Myriocin‐induced adaptive laboratory evolution of an indust..:

Randez‐Gil, Francisca ; Prieto, Jose A. ; Rodríguez‐Puchades, Alejandro...
Microbial Biotechnology.  13 (2020)  4 - p. 1066-1081 , 2020
Link: https://doi.org/10.1111/..
 
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2

The formation of hybrid complexes between isoenzymes of gly..:

Randez‐Gil, Francisca ; Sánchez‐Adriá, Isabel E. ; Estruch, Francisco.
Microbial Biotechnology.  13 (2019)  2 - p. 562-571 , 2019
Link: https://doi.org/10.1111/..
 
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3

Adaptive evolution of baker's yeast in a dough‐like environ..:

Aguilera, Jaime ; Andreu, Pasqual ; Randez‐Gil, Francisca.
Microbial Biotechnology.  3 (2010)  2 - p. 210-221 , 2010
Link: https://doi.org/10.1111/..
 
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4

Isolation and characterization of the carbon catabolite‐der..:

Hernández‐López, María José ; Prieto, José Antonio ; Randez‐Gil, Francisca
Yeast.  27 (2010)  12 - p. 1061-1069 , 2010
Link: https://doi.org/10.1002/..
 
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5

A DNA region of Torulaspora delbrueckii containing the HIS3..:

Aller‐Arranz, Elena ; Randez‐Gil, Francisca ; Barrio, Eladio.
Yeast.  20 (2003)  16 - p. 1359-1368 , 2003
Link: https://doi.org/10.1002/..
 
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6

Isolation and characterization of the gene URA3 encoding th..:

Hernandez‐Lopez, Maria Jose ; Prieto, Jose Antonio ; Randez‐Gil, Francisca
Yeast.  19 (2002)  16 - p. 1431-1435 , 2002
Link: https://doi.org/10.1002/..
 
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7

Engineering of baker's yeasts, E. coli and Bacillus hosts f..:

Sánchez, Marta ; Prim, Núria ; Rández–Gil, Francisca..
Biotechnology and Bioengineering.  78 (2002)  3 - p. 339-345 , 2002
Link: https://doi.org/10.1002/..
 
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8

DOGR1 and DOGR2: Two genes from Saccharomyces cerevisiae th..:

Randez‐Gil, Francisca ; Blasco, Amalia ; Prieto, Jose Antonio.
Yeast.  11 (1995)  13 - p. 1233-1240 , 1995
Link: https://doi.org/10.1002/..
 
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9

Molecular characterization of a gene that confers 2‐deoxygl..:

Sanz, Pascual ; Randez‐Gil, Francisca ; Prieto, José Antonio
Yeast.  10 (1994)  9 - p. 1195-1202 , 1994
Link: https://doi.org/10.1002/..
 
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10

Bioprospecting of sourdough microbial species from artisan ..:

Sanmartín, Gemma ; Sánchez-Adriá, Isabel E. ; Prieto, Jose A...
Food Microbiology.  120 (2024)  - p. 104474 , 2024
Link: https://doi.org/10.1016/..
 
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11

Sourdough Yeast Strains Exhibit Thermal Tolerance, High Fer..:

Sánchez-Adriá, Isabel E. ; Sanmartín, Gemma ; Prieto, Jose A...
Foods.  13 (2024)  7 - p. 1059 , 2024
Link: https://doi.org/10.3390/..
 
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12

Adaptive laboratory evolution for acetic acid-tolerance mat..:

Sánchez-Adriá, Isabel E. ; Sanmartín, Gemma ; Prieto, Jose A....
Microbiological Research.  277 (2023)  - p. 127487 , 2023
Link: https://doi.org/10.1016/..
 
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13

Technological and acid stress performance of yeast isolates..:

Sánchez-Adriá, Isabel E. ; Sanmartín, Gemma ; Prieto, Jose A....
LWT.  184 (2023)  - p. 114957 , 2023
Link: https://doi.org/10.1016/..
 
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14

Slt2 Is Required to Activate ER-Stress-Protective Mechanism..:

Sánchez-Adriá, Isabel E. ; Sanmartín, Gemma ; Prieto, Jose A...
Journal of Fungi.  8 (2022)  2 - p. 92 , 2022
Link: https://doi.org/10.3390/..
 
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15

Hexose transport inTorulaspora delbrueckii:identification o..:

Pacheco, Andreia ; Donzella, Lorena ; Hernandez-Lopez, Maria Jose...
FEMS Yeast Research.  20 (2020)  1 - p. , 2020
Link: https://doi.org/10.1093/..
 
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