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Rando, Rossana
100  Ergebnisse:
Personensuche X
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1

Study of Physicochemical Quality and Organic Contamination ..:

Derrar, Sofiane ; Lo Turco, Vincenzo ; Albergamo, Ambrogina...
Foods.  13 (2024)  9 - p. 1413 , 2024
Link: https://doi.org/10.3390/..
 
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2

Effect of Filtration Process on Oxidative Stability and Min..:

Lo Turco, Vincenzo ; Litrenta, Federica ; Nava, Vincenzo...
Antioxidants.  12 (2023)  6 - p. 1231 , 2023
Link: https://doi.org/10.3390/..
 
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3

A Sustainable Strategy for the Conversion of Industrial Cit..:

Vadalà, Rossella ; Lo Vecchio, Giovanna ; Rando, Rossana...
Sustainability.  15 (2023)  12 - p. 9647 , 2023
Link: https://doi.org/10.3390/..
 
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4

Assessment of the Accuracy of Nutrition Label and Chemical ..:

Lo Turco, Vincenzo ; Sgrò, Benedetta ; Albergamo, Ambrogina...
Foods.  12 (2023)  17 - p. 3207 , 2023
Link: https://doi.org/10.3390/..
 
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5

Composition and Biological Properties of Blanched Skin and ..:

Ingegneri, Mariarosaria ; Smeriglio, Antonella ; Rando, Rossana...
Nutrients.  15 (2023)  6 - p. 1545 , 2023
Link: https://doi.org/10.3390/..
 
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6

Pomological and Olive Oil Quality Characteristics Evaluatio..:

Oueslati, Amira ; Dabbou, Samia ; Methneni, Nosra...
Sustainability.  15 (2023)  5 - p. 4198 , 2023
Link: https://doi.org/10.3390/..
 
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7

Determination of Fatty Acid Profile in Processed Fish and S..:

Nava, Vincenzo ; Turco, Vincenzo Lo ; Licata, Patrizia...
Foods.  12 (2023)  13 - p. 2631 , 2023
Link: https://doi.org/10.3390/..
 
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8

Nutritional and Health Values of Tunisian Edible Oils from ..:

Vadalà, Rossella ; Nava, Vincenzo ; Turco, Vincenzo Lo...
Agriculture.  13 (2023)  5 - p. 1096 , 2023
Link: https://doi.org/10.3390/..
 
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9

Opuntia ficus indicacladode as fermentation feedstock for l..:

Lo Vecchio, Giovanna ; Di Salvo, Eleonora ; De Maria, Laura...
Natural Product Research.  , 2023
Link: https://doi.org/10.1080/..
 
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10

Effect of Dietary Enrichment with Flaxseed, Vitamin E and S..:

Albergamo, Ambrogina ; Vadalà, Rossella ; Nava, Vincenzo...
Nutrients.  14 (2022)  8 - p. 1666 , 2022
Link: https://doi.org/10.3390/..
 
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11

The Antimicrobial Potential of Hexane Oils and Polyphenols-..:

Gervasi, Teresa ; D'Arrigo, Manuela ; Rando, Rossana...
Applied Sciences.  12 (2022)  9 - p. 4389 , 2022
Link: https://doi.org/10.3390/..
 
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12

Chemical Characterization of Different Products from the Tu..:

Albergamo, Ambrogina ; Potortí, Angela Giorgia ; Di Bella, Giuseppa...
Foods.  11 (2022)  2 - p. 155 , 2022
Link: https://doi.org/10.3390/..
 
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13

Valorization of Traditional Alcoholic Beverages: The Study ..:

Di Bella, Giuseppa ; Porretti, Miriam ; Albergamo, Ambrogina...
Foods.  11 (2022)  14 - p. 2152 , 2022
Link: https://doi.org/10.3390/..
 
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14

Monitoring Cannabinoids and the Safety of the Trace Element..:

Nava, Vincenzo ; Albergamo, Ambrogina ; Bartolomeo, Giovanni...
Toxics.  10 (2022)  12 - p. 758 , 2022
Link: https://doi.org/10.3390/..
 
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15

Physicochemical, Nutritional, Microbiological, and Sensory ..:

Albergamo, Ambrogina ; Vadalà, Rossella ; Metro, Daniela...
Foods.  10 (2021)  9 - p. 2129 , 2021
Link: https://doi.org/10.3390/..
 
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